咖喱牛筋腩 - 唧黑頭 Beef Brisket Curry - Blackheads

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今日整個本地茶餐廳嘢，同埋講吓港女與黑頭。 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 Today's dish is beef brisket curry, a common comfort food is Hong Kong; and today's random topic is as local as it can get (Warning: Topic can be gross to some. Skip from 3:39 to 4:45. ) If you like this vid, click "like" and subscribe to my channel. Cheers. 四人份量 For 4 people 牛腩600克 - 600g of beef brisket 牛筋約300克 - 300g of beef tendon 薯仔1個 - One potato 薑3片 - 3 slices of ginger 洋蔥半個 - half an onion 紅椒1條 - 1 red pepper 香茅2條 - 2 stalks of lemongrass 香葉1塊 - 1 bay leaf 小蒜2個 - 2 cloves of garlic 紅蔥頭1個 - 1 shallot 黑胡椒粒1湯匙 - 1tbsp of black peppercorn 老抽1茶匙 - 1tsp of dark soy sauce 咖喱粉2茶匙 - 2tsp of curry powder 咖喱油120克 - 120g of curry paste 椰漿100毫升 - 100ml of coconut cream 辣椒油1茶匙 - 1tsp of chilli oil 鹽(隨意) - Salt to taste Column: http://columns.classes.com.hk/bob Facebook: https://www.facebook.com/bobsuruncle Pinterest: http://www.pinterest.com/homecookhk/ Instagram: http://instagram.com/bobsyouruncle1981