咸蛋炸鸡翅🍗咸香酥脆，外酥里嫩，好吃到舔手指😋💯Salted egg fried chicken wings 🍗 salty and crispy, finger licking good 😋💯

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咸蛋炸鸡翅🍗咸香酥脆，外酥里嫩，好吃到舔手指😋💯 腌制鸡：500克鸡翅、姜片、1勺生抽、1勺绍兴酒、半勺盐、半勺胡椒粉、1勺玉米淀粉、1勺普通面粉、1颗鸡蛋 其他材料：3颗咸蛋、2根小米辣椒、1把咖喱叶、1勺白糖、1勺牛油、3勺天妇罗粉、3勺玉米淀粉 1）把鸡翅扎孔，然后加入姜片、1勺生抽、1勺绍兴酒、半勺盐、半勺胡椒粉、1勺玉米淀粉、1勺普通面粉、1颗鸡蛋抓拌均匀腌制15分钟 2）取出3颗咸蛋蒸15分钟，后捏碎备用 3）准备2根小米辣椒切小，1把咖喱叶、1勺白糖，再准备一碗面粉，加入3勺天妇罗粉、3勺玉米淀粉搅均备用 4）热锅热油，把鸡翅沾上面粉，下锅炸至金黄色捞出 5）热锅，牛油溶化后，加入小米辣椒、咖喱叶&白糖快速翻炒，倒入咸蛋碎炒至冒泡，最后把炸好的鸡翅放入炒均就好了❤️ Salted egg fried chicken wings 🍗 salty and crispy, crispy on the outside and tender on the inside, finger licking good 😋💯 Marinated chicken: 500 grams of chicken wings, ginger slices, 1 tablespoon of light soy sauce, 1 tablespoon of Shaoxing wine, 1/2 tablespoon of salt, 1/2 tablespoon of pepper, 1 tablespoon of cornstarch, 1 tablespoon of plain flour, 1 egg Other ingredients: 3 salted eggs, 2 millet peppers, 1 handful of curry leaves, 1 spoon of sugar, 1 spoon of butter, 3 spoons of tempura powder, 3 spoons of cornstarch 1) Pierce the chicken wings, then add ginger slices, 1 tablespoon of light soy sauce, 1 tablespoon of Shaoxing wine, 1/2 tablespoon of salt, 1/2 tablespoon of pepper, 1 tablespoon of cornstarch, 1 tablespoon of plain flour, 1 egg, mix well and marinate for 15 minutes 2) Take out 3 salted eggs and steam for 15 minutes, then crush and set aside 3) Prepare 2 millet peppers, cut into small pieces, 1 handful of curry leaves, 1 tablespoon of sugar, prepare a bowl of flour, add 3 tablespoons of tempura powder, 3 tablespoons of cornstarch and mix well for later use 4) Heat oil in a pan, dip chicken wings in mixed flour, deep fry them until golden brown and remove 5) Heat the pan, after the butter has melted, add millet peppers, curry leaves & sugar to stir fry quickly, pour in the minced salted egg and fry until bubbling, and finally add the fried chicken wings and fry well ❤️