國家級面點師朱厘米教妳做史上最講究【縐紗餛飩】，讓妳心情綻放美麗煙花！

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江南人吃東西特講究，比如皮薄透餡的小餛飩，到了江浙一帶就獲得了一個雅到骨子裏的名字：縐紗餛飩。縐紗是細薄帶皺的絲織物，一流的手工縐紗餛飩皮，可以薄到透字，堪稱中式面點一絕！今天國家一級面點師朱厘米教大家手工做縐紗餛飩，這種手作的美味，更充滿愛的溫度哦！ People living in the Jiangnan area of China is peculiar about food. When it comes to wontons with super light skin, they give it an ultimately elegant name: crepe wonton soup. Crepe is a light, thin fabric with a wrinkled surface, and premium handmade crepe wonton wrapper is so thin that you can see letters through it. Toady our national A stage pastry chef Zhu Limi will show us how to make crepe wonton soup from scratch. Handmade food is full of love. 更多朱老師的菜谱⬇️ ⬇️ ⬇️ 地道純正的老婆餅：https://www.youtube.com/watch?v=LiTp6wtTR1I&t=49s 餃子做成這樣子，我可以頓頓吃！：https://www.youtube.com/watch?v=ED06it1s8pE&t=12s 流心的包子，這樣填餡一步到位！：https://www.youtube.com/watch?v=Tl33cx7b2yY