婆婆的家常酸菜鱼，酸香开胃又下饭！| Homestyle Pickled Fish
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我們是馬來西亞客家人。婆婆喜歡煮菜，我喜歡吃。簡單的食譜卻總能溫暖我的胃；簡單的生活卻蘊含很多快樂。我喜歡記錄生活，發覺快樂。希望每個觀看視頻的你們也可以感受到歡樂，足矣。 Life is simple, yet happy =)
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家里煮的酸菜鱼，满满的真材实料。一口鱼肉一口汤，酸酸辣辣超下饭！ 婆婆这次去到新的超级市场 - ECONSAVE 买了超多新鲜又便宜的食材~ 材料 Ingredients： - 石甲鱼 Siniperca / marble goby or similar firm white fish - 一小块姜 a small piece of ginger - 一汤匙玉米粉（1 tablespoon cornstarch） - 一汤匙绍兴酒（1 tablespoon Shaoxing wine） - 半汤匙盐（1/2 tablespoon salt） - 半汤匙胡椒粉（1/2 tablespoon white pepper powder） - 一粒蛋白（1 egg white） - 一包酸菜1 packet of pickled mustard greens - 两瓣蒜米 2 cloves of garlic - 三条辣椒 3 fresh chilies - 适量大白菜 appropriate amount of napa cabbage - 两包金针菇 2 packs of enoki mushrooms - 适量的花椒 Sichuan peppercorns - 4条干辣椒 4 dried chilies - 芫茜 cilantro / coriander
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