客家糯米糍，这样做软糯Q弹不粘牙！| Glutinous Peanuts Ball
HappyMoi
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November 30, 2024
HappyMoi
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我們是馬來西亞客家人。婆婆喜歡煮菜，我喜歡吃。簡單的食譜卻總能溫暖我的胃；簡單的生活卻蘊含很多快樂。我喜歡記錄生活，發覺快樂。希望每個觀看視頻的你們也可以感受到歡樂，足矣。 Life is simple, yet happy =)
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Video Description
婆婆今天来做一款大人小孩都喜欢的下午茶，随处可见的“茶果身影”，原来步骤那么简单！ 材料 Ingredients： 【馅料 fillings】 - 90克炒好的花生 90g of peanuts - 两大汤匙的糖 2 tbsp of sugar 【糯米皮 Rice Dough Wrapper 】 - 125克的糯米粉 125g of glutinous rice flour - 半汤匙的薯粉 half tsp of tapioca starch - 180毫升的清水 180ml of water - 一汤匙的食用油 1 tbsp of cooking oil *中火蒸20-25分钟* 【外皮的粉】 - 三汤匙炒过的木薯粉/糯米粉 3 tbsp of tapioca starch/ glutinous rice flour (cooked)
Indulge in Soft, Chewy Delights
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