新年1小時食譜!!老師傅的椰汁年糕做法,色澤金紅,椰香濃郁,軟糯不黏牙Chinese New Year Sticky Rice Cake

Chef Chu's Kitchen (Chef Chu's Kitchen) January 8, 2023
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Chef Chu's Kitchen (Chef Chu's Kitchen)

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CHEF CHU,人稱朱Sir,人氣專頁Chef Chu's Kitchen版主,人氣食譜書[麵包可以這樣做!?] 及 [餅房蛋糕秘方] 作者。 不時在網絡上分享經典食譜,以獨有風格演繹,務求讓網友由淺入深理解,並經常解答網友的疑難,因而大受歡迎。 由2003年至今,先後於大班西餅、la rose noire、香港高爾夫球會,以及著名酒店擔任高級烘焙師、餅師、西餐廚師及凍房主管,亦曾於大小烘焙中心擔任烘焙導師。

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新年1小時食譜!!老師傅的椰汁年糕做法,色澤金紅,椰香濃郁,軟糯不黏牙Chinese New Year Sticky Rice Cake 🌟更多有關中式年糕的教學影片,一Click即到! 【傳統古法米磨年糕】https://youtu.be/PoQ7DEkD7QE 【古法蕉葉蒸年糕】https://youtu.be/mH8cauCk8lc 【古法紅糖米磨年糕】https://youtu.be/xpuWWR-zZSw 🌟或者你會感興趣? 【椰汁紅豆糕】https://youtu.be/4v1sribylYs 【古早味光酥餅】https://youtu.be/6MXChcMrk9o 【台灣巧克力古早味蛋糕】https://youtu.be/ssEzfJASykg 👨🏻‍🍳歡迎讚好和追蹤我的Facebook專頁 👨🏻‍🍳Like & Follow My Facebook ➡️https://www.facebook.com/ChefChusKitchen/ 👨🏼‍🍳Chef Chu's Kitchen飲飲食食交流群組 👨🏻‍🍳My Cooking Study Group ➡️https://www.facebook.com/groups/312637825854222/ 👨🏻‍🍳購買烘焙材料及工具、查詢烹飪課程,請讚好及追蹤我所駐場的工作室 👨🏻‍🍳Follow the page of cooking studio to get the latest information of our classes and the baking ingredients and tools we sell ➡️Facebook: https://www.facebook.com/DaydayGood%E6%97%A5%E6%97%A5%E5%A5%BD%E7%99%BE%E8%B2%A8-102176365021844/ ➡️Website: https://www.daydaygoodhk.com/ 📝自家品牌食品工場訂單(批發及零售) 📝House band food factory (Wholesale and Retail) ➡️Facebook: https://www.facebook.com/Patisserie-Mon-Ange-106166955306651 ➡️Website: https://www.patisseriemonange.com/ 👨🏻‍🍳我的Instagram 👨🏻‍🍳My Instagram ➡️https://www.instagram.com/chefchus_kitchen/ 🥐我的麵包書 🥐My Cook Book (Bread) ➡️https://www.verypopularstore.com/products/%E9%BA%B5%E5%8C%85%E5%8F%AF%E4%BB%A5%E9%80%99%E6%A8%A3%E9%80%A0%EF%BC%9F%EF%BC%81 🧁我的蛋糕書 🧁My Cook Book (Cake) ➡️https://www.verypopularstore.com/products/%E9%A4%85%E6%88%BF%E8%9B%8B%E7%B3%95%E7%A7%98%E6%96%B9 🔔記得按訂閱鐘仔,並選取「全部」訂閱我的頻道,有新食譜發放時會有提示 🔔Click the bell to subscribing my channel, you can receive the notification when new video is published.

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