水晶菜粿食谱/水晶水饺 | Chai Kueh | Crystal Dumplings Recipe | How to Make

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水晶菜粿食谱/水晶水饺 | Chai Kueh | Crystal Dumplings Recipe | How to Make 如果制作小水晶菜粿/水晶水饺，放隔夜也不会变硬。 Step by step recipe how to make Little Crystal Dumplings, it won't harden overnight. ➡️ 馅料 Filling: 3 汤匙 食油 3 tbsp Cooking oil 1 粒 蒜米 1 pcs Garlic 40克 虾米 40g Dried shrimps (浸软切丁 soaked and diced) 1/2条 胡萝卜 1/2 pcs Carrot 500克 沙葛 500g Bang Kuang (Yam Bean) 少许胡椒粉 Pinch of pepper powder 1 茶匙 盐 1 tsp Salt 1汤匙 糖 1 tbsp Sugar 少许虾米水 A little Dried shrimp water 2 汤匙 玉米粉水 2 tbsp Corn starch water ➡️ 水晶外皮 Crystal skin: 150克 澄面粉 150g Wheat starch 60克 木薯粉 60g Tapioca flour 60克 糯米粉 60g Glutinous rice flour 250毫升 热水 250ml Hot water 1/2 茶匙 盐 1/2 tsp Salt 3 汤匙 食油 3 tbsp Cooking oil 大约每个 25克 Around 25g each 可以做18-20个 Can make 18-20pcs ➡️ 其它材料 Other ingredients: 香蕉叶 Banana leaves 木薯粉当手粉 Tapioca flour if too sticky 葱油 Shallots oil 喜欢的朋友，别忘了点赞 请与您的朋友分享此视频 加订阅点击小铃铛🔔 这样你就不会错过我的任何新视频！ If you like this video, please don't forget to click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos! https://www.youtube.com/channel/UCswQsXgmAWoxabpggML3qBA