白灼螄蚶 || 螄蚶煮法 || 鰤魽配大紅浙醋 || 白灼血蚶 || 血蚶 || 如何處理螄蚶 || How to cook blood clams || Blood clams blanching

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一個超過30年煮食經驗的退休廚師，將會展示如何烹飪家常便飯。(不定時出片) 當中包括海鮮、粵菜(中菜)和常見的居家菜色。 希望你們會喜歡我的影片、謝謝 :) A retired chef who had worked for 30 years is going to present how to cook at home. (Uploading video randomly) The videos included seafood, Cantonese cuisine (Chinese cuisine) and some common meals. I hope you will enjoy my videos, thank you :)