節日菜式 羊肚菌釀蝦膠 營養脆口 鮮香味美 小朋友的至愛 Braised Shrimp with Morchella Mushroom
小英新食尚
•
September 19, 2023
小英新食尚
@yingkitchenAbout
大家好這裡是小英姐的美食頻道，會為大家放送各式家常美食，簡單易做且色香味俱全！ 合作歡迎電郵至[email protected] 🥂
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Video Description
材料: 羊肚菌16只，蝦膠240克，蟲草花適量，姜，元西，蔥，雞蛋，胡椒粉，生粉。 蝦膠調味: 鹽，糖，胡椒粉，蛋清，魚露，生粉，麻油。
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