羊肚菌蟲草花鮑魚雞煲 鮮香嫩滑 逢年過節靚菜試 Braised Abalone and Chicken with Morchella and Cordyceps in Pot
小英新食尚
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February 3, 2024
小英新食尚
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材料: 走地雞1只，鮮鮑魚8只(400)克，洋肚菌8只(大裝)，豬肉碎100克，蟲草花，姜，蔥，蒜各適量。 醃肉: 鹽，糖，蠔油，生粉 調味汁: 雞湯50克，鮑魚調味汁1湯匙，生抽，生粉，清水，麻油。
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