蒜蓉蒸排骨 Steamed Pork Rib with Garlic **字幕CC Eng. Sub**

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🟢材料： 排骨 300 克 蒜 1 個 薑 1 片 辣椒 1 隻 生抽 1 茶匙 老抽 1 茶匙 蠔油 1 茶匙 糖 1 茶匙 鹽 1/4 茶匙 澱粉 1 湯匙 油 1 湯匙 胡椒粉 適量 🟢做法： 1️⃣ 將排骨切小塊，洗淨，瀝乾水分。 2️⃣ 加入薑、鹽、胡椒粉、糖、生抽、老抽、蠔油和澱粉，醃半小時。 3️⃣ 熱鍋下油，下一半蒜蓉炒至微黃，盛出加入另一半生蒜蓉中拌勻備用。 4️⃣ 把蒜蓉加入排骨中拌勻，將排骨平鋪在碟中，大火蒸 10 分鐘即可。 📌相關影片Related video https://www.youtube.com/watch?v=OavSzLpyxus&t=3s 🟢Ingredients: Pork ribs - 300g Garlic - 1 bulb Ginger - 1 slice Chili pepper - 1 Light soy sauce - 1 teaspoon Dark soy sauce - 1 teaspoon Oyster sauce - 1 teaspoon Sugar - 1 teaspoon Salt - 1/4 teaspoon Cornstarch - 1 tablespoon Oil - 1 tablespoon White pepper powder - as needed 🟢Cooking directions: 1️⃣ Cut the pork ribs into small pieces, wash and pat dry. 2️⃣ Marinate the pork ribs with ginger, salt, white pepper powder, sugar, light soy sauce, dark soy sauce, oyster sauce, and cornstarch for half an hour. 3️⃣ Heat oil in a wok, stir-fry half of the minced garlic until slightly golden brown, and remove it from the wok. Mix the remaining minced garlic and set it aside. 4️⃣ Add the garlic to the pork ribs and mix well. Spread the pork ribs evenly in a steaming plate and steam over high heat for 10 minutes. https://www.youtube.com/playlist?list=PLJkJySt3Czev1Drbd45rZ47JsZ4pxtkSc https://www.youtube.com/playlist?list=PLJkJySt3CzeuAoqaPiDEInXJnk3Q15Dke https://www.youtube.com/channel/UCKmwhu-hyadoBCzzM0TBDHQ 👈本台是《好易煮 oe cook》第二頻道❤️請多多支持及訂閲 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。https://www.facebook.com/groups/1885999698348679 ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒