蘇媽食譜 | 豆腐炆火腩 | 惹味之選、茶餐廳小菜 | Braised Tofu with Roasted Pork | 中文字幕 | English Subtitles
蘇媽日常 So Ma So Good
@somasogoodAbout
蘇媽，殘奧徑賽金牌得主、「神奇小子」蘇樺偉的媽咪，現已享受退休生活，和大家分享做家常菜的樂趣，展現「熟齡族」的活力一面。 工作聯絡：[email protected]
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(材料份量見下方/ See ingredients below) 先別說男人的浪漫，「豆腐炆火腩」絕對是香港的經典地道菜式，茶餐廳一定會有的碟頭飯，它惹味、快手、材料豐富，是市民大眾的午餐、晚餐熱門精選，其實在家裡都可以輕易做到！ 材料： 火腩 200g 紅蘿蔔 1支 草菇 5顆 薑 幾片 蒜頭 1個 硬豆腐 1磚 油 少許 蔥 一束 磨豉醬 1湯匙 水 適量 蠔油 1茶匙 生粉 1茶匙 Ingredients: 200g Roasted Pork Belly 1 Carrot 5 Straw Mushroom Some Ginger 1 Garlic 1 Tofu Some Oil Some Green onion 1 tbsp Black Bean Paste Some Water 1 tsp Oyster Sauce 1tsp Potato Starch #豆腐炆火腩 #豆腐 #火腩 #中式小菜 #茶餐廳小菜 #家常菜 #住家飯 #食譜 #烹飪 #易煮 #蘇媽 #蘇樺偉媽媽 #BraisedTofuWithRoastedPork #Tofu #RoastedPork #homemade Instagram & Facebook： 蘇媽日常 So Ma So Good 製作：#本地薑 顧問：#Cookology
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