豉油皇煎大蝦 Pan-fried Prawn with Soy Sauce #賀年菜 #EasyBanquetRecipe **字幕CC Eng. Sub**

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🟢材料： 蝦 500 克 薑 、蒜頭、紅蔥頭、蔥適量 🟢豉油汁調料： 豉油 2 湯匙 老抽 1 湯匙 糖 1 茶匙 水 2湯匙 🟢做法： 1️⃣蝦去觸鬚、尖刺及腸後洗淨，在蝦肚切開一半(不要完全切開)，煎之前撒上少許澱粉/麵粉。 2️⃣預備豉油汁調料：豉油 2 湯匙，老抽 1 湯匙，糖 1 茶匙，水 2湯匙拌勻備用。 3️⃣熱鍋加多一些油，大火把大蝦每邊煎(或走油)1分鐘，起出備用。 4️⃣原鍋留適量煎過蝦的油，加入切碎的薑、蒜頭、紅蔥頭爆炒，爆香後加回煎過的大蝦翻炒至差不全熟，加入調好的豉油汁調料翻炒均勻，撒上蔥段出鍋。 🟢Ingredients: Prawn - 500g Ginger, Garlic, Shallots, Spring Onions - as needed 🟢Soy Sauce Sauce: Soy Sauce - 2 tablespoons Dark Soy Sauce - 1 tablespoon Sugar - 1 teaspoon Water - 2 tablespoons 🟢Cooking directions: 1️⃣ Clean the prawns by removing the feelers, spikes, and intestinal tract. Cut them open at the belly, but not all the way through. Sprinkle a little cornstarch or flour on the prawns before frying. 2️⃣ Prepare the soy sauce seasoning by mixing 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of sugar, and 2 tablespoons of water. 3️⃣ Heat up a pan with a generous amount of oil. Fry the prawns for 1 minute on each side over high heat. Remove and set aside. 4️⃣ In the same pan leave an appropriate amount of oil that was used to fry the prawns, sauté the chopped ginger, garlic, and shallots until fragrant. Add the fried prawns and stir-fry until almost cooked through. Add the seasoning soy sauce and stir-fry until the prawns are evenly coated. Sprinkle with spring onions before serving. https://www.youtube.com/playlist?list=PLJkJySt3Czet94ff4OwUlz0Xu5rQHSAWk https://www.youtube.com/playlist?list=PLJkJySt3CzevFjou8viQfnncnGzRZkz5E https://www.youtube.com/playlist?list=PLJkJySt3Czet8eShANtpii3ZHQnMfQygP https://www.youtube.com/playlist?list=PLJkJySt3CzeuAoqaPiDEInXJnk3Q15Dke https://www.youtube.com/channel/UCVUHbpirAPSaE8YsP82Bcmw ❤️請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。https://www.facebook.com/groups/1885999698348679 ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒