越南料理必吃！在家也能做出一碗「神級」牛肉河粉，鮮甜湯頭的祕密就在這！

Video Description

🍜 越南牛肉河粉 (Vietnamese Beef Pho) 食材 Ingredients • 主食 Main: 河粉 (Rice Noodles) • 肉類 Meat: 牛肉片 (Thinly Sliced Beef)、牛肉丸 (Beef Balls) • 蔬菜 Vegetables: 白蘿蔔 (White Radish)、豆芽菜 (Bean Sprouts)、大陸妹 (Lettuce)、洋蔥 (Onion)、蔥 (Green Onion) • 湯底 Soup Base: 越南河粉調理包 (Pho Soup Base Paste/Cube) 烹飪步驟 Cooking Steps 1. 準備河粉 Prepare the Noodles 乾河粉先泡水軟化，放入滾水煮至熟透，撈起後立即用冷水沖洗並瀝乾備用，這樣口感才Q彈。 • Soak the dried rice noodles in water until softened. Boil them until fully cooked, then rinse under cold water and drain to keep them chewy. 2. 熬煮湯頭 Simmer the Broth • 鍋內加水煮開，放入白蘿蔔與牛肉丸煮至熟透。 • Bring a pot of water to a boil. Add the white radish and beef balls, simmering until they are fully cooked. • 加入河粉調理包調味，並放入蔥段增添香氣。 ·Stir in the Pho soup base and add green onion segments for extra aroma. 3. 擺盤與點綴 Plating & Garnish • 在碗底鋪上生豆芽菜與河粉，上方擺上大陸妹、洋蔥絲與煮好的牛肉丸、白蘿蔔。 • Place raw bean sprouts and noodles at the bottom of the bowl. Layer lettuce, onion slices, beef balls, and radish on top. • 鋪上生牛肉片，直接淋上滾燙的沸騰高湯將肉片燙熟，最後撒上蔥花即可。 Lay the raw beef slices on top and pour the piping hot broth over them to cook them instantly. Garnish with chopped green onions. 💡 小撇步 Pro Tips •燙牛肉時湯頭一定要夠滾，肉質才會粉嫩不乾柴。 • Ensure the broth is boiling hot when pouring it over the beef slices to keep the meat tender and juicy. #越南河粉 #food #越南料理