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酸種麵包製作 - 關掉焗爐令麵糰爆升更強？ Sourdough Making - Turn Off Oven For Better Oven Spring

Home Chef Gary 鐵鍊廚子 • June 12, 2022
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Home Chef Gary 鐵鍊廚子

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識條鐵、識條鍊嘅廚子！ 一個對廚藝係識條鐵、識條鍊嘅一家之煮，膽粗粗班門弄斧，同大家分享飲飲食食！千祈唔好以專業廚師水準來睇我，完全唔係果皮，誠意搭夠啦😅！ 我較鍾意煮西式食物，師承 Jamie Oliver，但佢唔識我呢個徒弟，我煮西餐係由睇佢啲煮嘢 DVD 開始，睇吓學吓跟吓，又發覺唔難學，煮好左仲相當 ok，依家都經常上堂即係翻睇佢啲 DVDs、書、佢 YouTube channels ！😅 整麵包我亦相當熟手，自從培養左啲 sourdough starters 成功之後，每星期都焗麵包供應全家。 請多多支持這頻道 I have never been trained as a professional chef but I love cooking as a leisure hobby. I love cooking western dishes, Jamie Oliver is my "teacher" but he never knew me, I started to cook western food when I started to watch his DVD. I followed him to cook and found it not so difficult and result was very good. Even now, I keep on learning by watching his DVDs, books and his YouTube channels. 😅 Since I have successfully cultivated my own sourdough starters, I have been baking breads every week for my whole family. I also cook traditional Hong Kong family style Chinese dishes, my family love my cooking. Please support my work for this channel.

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自家製廣東燒鴨 Homemade Cantonese BBQ Duck (Eng. Subtitles)

Home Chef Gary 鐵鍊廚子

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This video is in Cantonese with English Subtitles. Please scroll down for English description. 這視頻有中文繁體字幕 这视频有中文简体字幕 這是我做麵包系列內一個影片。實驗時間：有個說法是麵糰入爐後頭段不要加熱，祇用預熱焗爐的餘熱，麵糰爆升會更好，今日就做這實驗，再看看結果。 兩個麵包材料： 高筋白麵粉650g 混合穀物麵粉100g 鹽16g 酸種300g 水525g This is a video of my bread making series. Experiment time: there is a theory that turn off the oven when dough is put into the oven, just use the residual heat from pre-heating the oven to bake for the initial stage, it would have a better oven spring. I am going to run an experiment and see whether it is the case. Ingredients for 2 breads (75%hydration): Strong White Bread Flour 650g Mixed Grain Bread Flour 100g Salt 16g Sourdough Starter 300g Water 525g ____________________________________________________________ 如你願意支持我的頻道請前往⤵️ If you would like to support my channel, please click here⤵️ https://ko-fi.com/home_chef_gary ____________________________________________________________ 製作酸種 Making sourdough starter: https://youtu.be/tJic4GyQ8L4 最近做酸種麵包 Latest sourdough related videos: 水合法做全麥酸包 Whole Wheat Sourdough with Autolyse https://youtu.be/zGUDSrWpcvw 水合法與否？酸種麵包製作 Autolyse or Not for Sourdough https://youtu.be/NxJ0vMvDpuo 沒有鑄鐵鍋或披薩石如何烘焗酸種麵包 Baking Sourdough without Dutch Oven or Pizza Stone https://youtu.be/v009RtCFDd8 餵養酸種天然酵母 Feeding of Sourdough Starter https://youtu.be/c0OP_h3jTyQ 全麥酸種麵包2021版 Whole Wheat Sourdough 2021 Version https://youtu.be/mbbilMkpJxY 酸種麵包2020第2版 Sourdough Bread 2020 2nd Version https://youtu.be/RcPUTC4RxTY 音樂製作 Music composed by Peter Kwok https://www.facebook.com/peterkwok.online/ https://www.peterkwok.online/ Email: [email protected] If you want to share my joy of cooking, please subscribe to my channel, click the little bell and you will be notified when I have new video. 如果有興趣分享煮食樂趣，請訂閱我的頻道，打開小鐘鈴，有新片便會通知你！ Facebook https://www.facebook.com/homechefgary/ Instagram https://www.instagram.com/home_chef_gary/ Email: [email protected] #homebakery #homemadebread #bakery #bakingbread #baking #baker #bake #bread #breadmaking #breadtalk #breadbaking #breads #sourdough #sourdoughbread #自家製麵包 #酸種 #yummy #yummyfood #delicious #deliciousfood #tasty #tastyfood #recipe #foodrecipe #天然酵母麵包 #ovenspring

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