雙倍酸種會怎樣? What happens if Sourdough Starter is double?

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識條鐵、識條鍊嘅廚子！ 一個對廚藝係識條鐵、識條鍊嘅一家之煮，膽粗粗班門弄斧，同大家分享飲飲食食！千祈唔好以專業廚師水準來睇我，完全唔係果皮，誠意搭夠啦😅！ 我較鍾意煮西式食物，師承 Jamie Oliver，但佢唔識我呢個徒弟，我煮西餐係由睇佢啲煮嘢 DVD 開始，睇吓學吓跟吓，又發覺唔難學，煮好左仲相當 ok，依家都經常上堂即係翻睇佢啲 DVDs、書、佢 YouTube channels ！😅 整麵包我亦相當熟手，自從培養左啲 sourdough starters 成功之後，每星期都焗麵包供應全家。 請多多支持這頻道 I have never been trained as a professional chef but I love cooking as a leisure hobby. I love cooking western dishes, Jamie Oliver is my "teacher" but he never knew me, I started to cook western food when I started to watch his DVD. I followed him to cook and found it not so difficult and result was very good. Even now, I keep on learning by watching his DVDs, books and his YouTube channels. 😅 Since I have successfully cultivated my own sourdough starters, I have been baking breads every week for my whole family. I also cook traditional Hong Kong family style Chinese dishes, my family love my cooking. Please support my work for this channel.