黑芝麻椒盐月餠，长辈最爱！简单的开酥方法，省时省力|Black sesame salt and pepper mooncakes recipe

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不用枧水，不用转化糖浆，最简单的开酥方法，省时省力！ 黑芝麻椒盐月餠，小时候最爱的月饼，也是长辈最爱！ |Black sesame salt and pepper mooncakes recipe, Chinese food recipe, chinese traditional food recipe. 所需食材： 水油皮： 125克普通面粉 40克猪油或黄油 6克糖 65克开水 油酥： 80克低筋面粉 40克猪油或黄油 黑芝麻椒盐馅： 70克熟黑芝麻 55克熟糯米粉 60克玉米油或花生油 45克蜂蜜 熟核桃仁和花生仁各20克 20克果脯 6克椒盐 提前预热烤箱至180度，放中层烘烤20分钟. ingredients： water oil based dough 125g all purpose flour 40g lard or butter 6g sugar 65g boiling water shortening dough: 80g cake flour 40g lard or butter Black sesame and salt and pepper filling: 70g cooked black sesame seeds 55g cooked glutinous rice flour 60g corn oil or peanut oil 45g honey 20g each cooked walnuts and peanuts 20g preserved fruit 6g salt and pepper Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 20 minutes. I'm so glad if you enjoyed this video! If you want to help the channel grow, please like and SUBSCRIBE my Channel and Press 🔔, so you don't miss any of new recipe. 【SUBSCRIBE】:https://m.youtube.com/c/jin的美食 Write in the comments if you liked the recipe, I will be very happy to know your opinnion❤ You can also share this video with your friends on social networks to let them know what you want to cook next. 感谢您的观看，如果喜欢我的视频，想看更多简单健康美食，就请订阅我的频道: https://m.youtube.com/c/jin的美食 同时点击小铃铛🔔就不会错过最新视频了。