About 22 results for "UCEAQ_S3fcgr1fE6u-833FJA"
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![中秋節推介系列(五):香滑[奶黃餡]:可製作月餅、奶黃包、水晶包等等|中式餡料|新鮮自家製|How to make Custard Filling? TUTORIAL 中英字幕 ENG SUB](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/x7gezJrrHqI/hqdefault.jpg)
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中秋節推介系列(五):香滑[奶黃餡]:可製作月餅、奶黃包、水晶包等等|中式餡料|新鮮自家製|How to make Custard Filling? TUTORIAL 中英字幕 ENG SUB
廚娘的365日Sep 6, 2024![簡易食譜 新春必煮:[蜜餞頭抽煎金蠔]20分鐘上碟|外面焦香惹味,內裡濕潤豐盈|蠔味濃濃|中英字幕How to make Fried Semi-dried Oysters? Chinese dish](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/rxxxIpRPpBY/hqdefault.jpg)
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簡易食譜 新春必煮:[蜜餞頭抽煎金蠔]20分鐘上碟|外面焦香惹味,內裡濕潤豐盈|蠔味濃濃|中英字幕How to make Fried Semi-dried Oysters? Chinese dish
廚娘的365日Feb 9, 2024![賀年食品之[笑口棗]|幾個步驟完成|簡易新春小吃|香酥做法|黃金圓滾滾|裂口笑|How to make Smiley Sesame Balls? ENG SUB](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/IjE_vLKR95g/hqdefault.jpg)
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賀年食品之[笑口棗]|幾個步驟完成|簡易新春小吃|香酥做法|黃金圓滾滾|裂口笑|How to make Smiley Sesame Balls? ENG SUB
廚娘的365日Dec 29, 2023![[芒果糯米糍]自己整先係最好味|皮薄芒果厚|隔夜仍然不變硬的秘訣?|手掌咁大件! Tutorial for Big Mango Mochi |Recipe (ENG SUB)](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/VprXBEegXoQ/hqdefault.jpg)
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[芒果糯米糍]自己整先係最好味|皮薄芒果厚|隔夜仍然不變硬的秘訣?|手掌咁大件! Tutorial for Big Mango Mochi |Recipe (ENG SUB)
廚娘的365日Dec 19, 2023![[2023年新版]賀年糕點:瑤柱臘味蘿蔔糕食譜|啖啖鮮蘿蔔、完美粉漿比例|外面香脆、內裡軟熟|兔年必學賀年糕點Tutorial for Chinese Turnip Cake (ENG SUB)廚娘](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/OC4a4ZKjrfQ/hqdefault.jpg)
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[2023年新版]賀年糕點:瑤柱臘味蘿蔔糕食譜|啖啖鮮蘿蔔、完美粉漿比例|外面香脆、內裡軟熟|兔年必學賀年糕點Tutorial for Chinese Turnip Cake (ENG SUB)廚娘
廚娘的365日Dec 18, 2023
推薦:椰汁紅豆砵仔糕(懶人速成做法)|用北海道紅豆罐頭、免浸免煮紅豆|Cocount and Red Bean Pudding (Easy and Quick Steps for Cooking)
廚娘的365日Dec 18, 2023![傳統美食之[客家喜粄]美美金黃色~簡單易做不回縮!中英食譜和做法~Tutorial for making Hakka Hee Pan (ENG SUB)](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/niwjy9gv6QM/hqdefault.jpg)
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傳統美食之[客家喜粄]美美金黃色~簡單易做不回縮!中英食譜和做法~Tutorial for making Hakka Hee Pan (ENG SUB)
廚娘的365日Nov 17, 2023![[叮噹銅鑼燒/豆沙包/豆沙餅]零失敗|無防腐劑|即製即食|新鮮紅豆餡 How to make Dorayaki? Recipe sharing Doraemon’s favoirate 廚娘](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/7kXFDDF-zd4/hqdefault.jpg)
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[叮噹銅鑼燒/豆沙包/豆沙餅]零失敗|無防腐劑|即製即食|新鮮紅豆餡 How to make Dorayaki? Recipe sharing Doraemon’s favoirate 廚娘
廚娘的365日Jul 19, 2023![簡易涼拌:酸、香、脆、爽[雲耳拍青瓜]做法分享|前菜小食|$15成本一大盒|Recipe:Cucumber and Black Fungus/Cloud Ears Salad|Sour & Spicy](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/k1zODjHDs1A/hqdefault.jpg)
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簡易涼拌:酸、香、脆、爽[雲耳拍青瓜]做法分享|前菜小食|$15成本一大盒|Recipe:Cucumber and Black Fungus/Cloud Ears Salad|Sour & Spicy
廚娘的365日Jul 5, 2023![[中式油炸鬼(迷你版)]自家製油條|金黃色|栥飯送粥送豆漿一流Tutorial of Chinese Fried Dough Sticks (English recipe )中國傳統小食](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/_kezWW2jkdo/hqdefault.jpg)
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[中式油炸鬼(迷你版)]自家製油條|金黃色|栥飯送粥送豆漿一流Tutorial of Chinese Fried Dough Sticks (English recipe )中國傳統小食
廚娘的365日Dec 19, 2022
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沙翁(懷舊冰花蛋球)材料簡單秘訣公開|最正食到成地都係糖|蛋香撲鼻|How to make Doughnut in Chinese Style|Recipe (ENG SUB)@365d
廚娘的365日Dec 19, 2022![港式傳統糕點[紅豆砵仔糕]|公開百份百成功配方|廚娘頻道有更多其他懷舊美食教學click入來睇睇(中英字幕)How to make Red Bean Pudding |Recipe(ENG SUB)](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/o_aoZj7XdUM/hqdefault.jpg)
港式傳統糕點[紅豆砵仔糕]|公開百份百成功配方|廚娘頻道有更多其他懷舊美食教學click入來睇睇(中英字幕)How to make Red Bean Pudding |Recipe(ENG SUB)
廚娘的365日Dec 19, 2022
學做炸油糍(炸蘿蔔絲餅)免失傳|懷舊小食做法|Recipe for Fried Shredded Radish Cake 成功配方分享|外面香脆,內裡滿餡~散發五香和白胡椒粉味 @365d
廚娘的365日Dec 19, 2022
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中式糕點甜薄罉|簡易四步新手做到|懷舊味道+椰香花生香+煙靭(中文字幕)How to fry Chinese Pancake(amazing fillings secret!!!) (ENG SUB)
廚娘的365日Dec 18, 2022
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![[浸發花膠]幾個簡單步驟|變大變厚|膠質完全保留|保存方法|Rehydrate Fish Maw in easy steps| Preparation for making Chinese Dish](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/FvFu-Sl-Obk/hqdefault.jpg)

![班蘭中式甜品推介:零失敗[班蘭蒸糕]食譜|濕潤、綿密、煙韌有彈性|簡單易做|白糖糕+海綿蛋糕混合體|中英字幕 廚娘的365日](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/PYVLfTpAYZg/hqdefault.jpg)
![[蒸]養生黑芝麻蒸糕💯簡易做法|用現成黑芝麻醬✅即做即吃|免磨黑芝麻|免焗的糕點|成功的秘訣|廚娘的365日|中英字幕|新手都做到](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/oe5D5dRpZTY/hqdefault.jpg)

清新爽甜|煙韌彈牙不黐牙|成功的秘訣|Tutorial for making Osmanthus Chestnut Pudding 廚娘教學|港人最愛美食|新手都成功](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/c3blyzt9c7k/hqdefault.jpg)
