About 51 results for "UCEAQ_S3fcgr1fE6u-833FJA"
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端午節～齊齊來包糭｜簡易做法｜適合新手學習｜瑤柱蝦米鹹蛋黃香鹹肉糭｜傳統的味道｜零失敗how to make Chinese Rice Dumplings? Easy tutorial@365d
廚娘的365日Oct 6, 2024
PT8M5S
中秋節推介系列（三）：自家製醃鹹蛋｜可以用新鮮雞蛋或鴨蛋｜用來做月餅| 廚娘的365日| how to pickle salted egg| homemade 中英字幕
廚娘的365日Aug 31, 2024
PT9M52S
新年必做小食～零失敗 傳統炸油角（角仔）簡易食譜和做法教學｜農曆新年食譜｜How to make Crispy Pastry Dumplings? ENG SUB
廚娘的365日Jan 12, 2024
PT9M52S
新年小食～自製原味鹹蛋散｜薄脆好味，大人小朋友都愛吃｜賀年美食｜中國傳統小吃How to make Savoury Egg Pastry? ENG SUB
廚娘的365日Jan 6, 2024
PT12M6S
［2023年新版］賀年糕點：瑤柱臘味蘿蔔糕食譜｜啖啖鮮蘿蔔、完美粉漿比例｜外面香脆、內裡軟熟｜兔年必學賀年糕點Tutorial for Chinese Turnip Cake (ENG SUB)廚娘
廚娘的365日Dec 18, 2023
推薦：椰汁紅豆砵仔糕（懶人速成做法）｜用北海道紅豆罐頭、免浸免煮紅豆｜Cocount and Red Bean Pudding (Easy and Quick Steps for Cooking)
廚娘的365日Dec 18, 2023
比酒樓更好吃！自家製煙靭「薑汁紅棗千層糕」詳細做法分享｜新手也做到(中字粵語）Tutorial for ginger jujube cake in Cantonese Style(ENG SUB)
廚娘的365日Nov 27, 2023
［港式雞蛋仔］2023改良配方！外面香脆內裡鬆軟，還加了煙韌配方，好吃到停不了 Bubble Egg Waffle (HK Street Food) Recipe n Tips| ENG SUB
廚娘的365日Nov 25, 2023
零失敗教學～黑芝麻椰汁千層糕|黑白間條｜煙韌、養生黑芝麻、椰味香濃、簡單易做Tutorial for Black Sesame And Coconut Milk Cake（ENG SUB)@365d
廚娘的365日Nov 23, 2023
港式食譜之「酥炸生蠔」｜炸漿比例大公開｜黃金脆卜卜～一口咬下啖啖蠔肉的鮮甜 How to make Deep Fried Oysters? ENG SUB |Recipe
廚娘的365日Nov 22, 2023
酒樓版山竹牛肉球｜超詳細教學｜人人都做到｜配方大公開｜點心教學｜How to make Steamed Beef Meatballs? Dim Sum lover (ENG SUB)
廚娘的365日Nov 20, 2023
方便即炒即用［萬用中式肉餡］用途：做咸水角、蜂巢芋角、茶果、餃子等｜蝦香冬菇豬肉韮菜蔥花｜Fried Pork Filling for Chinese Dim Sum | ENG SUB廚娘的365日
廚娘的365日Nov 8, 2023
PT11M33S
今期推薦：［蘿蔔絲茶粿］超超超好味！！簡單易做｜外皮軟糯有光澤、煙韌不漏餡｜$5一條靚蘿蔔做到十個茶粿｜How to make Radish Dumplings? Easy Cook ENG SUB
廚娘的365日Nov 3, 2023
港人最愛金黃色［蜂巢芋角］中式炸點｜酒樓必食｜食譜和做法解說｜中字Tutorial for Deep-fried Taro Dumplings with Pork Filling (ENG SUB)
廚娘的365日Nov 2, 2023
冬天必煮：藥膳雞腳湯教學｜改善疲累氣虛、血氣不足、手腳冰冷｜女士補血快速見效（零味精）廚娘推介湯水Tutorial for Chinese Herbal Chicken Feet with Soup
廚娘的365日Oct 31, 2023
新鮮手製。香菇貢丸（香菇豬肉丸）做法和食譜分享|豬後腿食譜｜How to make Mushroom Pork Balls? Pork leg recipe |ENG SUB
廚娘的365日Oct 28, 2023
［快煮加餸系列］蒜蓉粉絲肥蠔煲｜肥美蠔｜惹味汁｜簡易洗蠔法｜家常小菜Tutorial for Garlic Vermicelli and Oysters (Chinese dish)ENG SUB
廚娘的365日Oct 27, 2023
PT9M22S
配方大公開｜在家做《港式蛋撻》好容易？外面鬆脆內裡嫩滑｜控制剛好！牛油餅皮｜How to make Egg Tarts in Hong Kong Syle? Butter Pastry ENG SUB
廚娘的365日Oct 26, 2023
PT8M5S
簡易涼拌：酸、香、脆、爽［雲耳拍青瓜］做法分享｜前菜小食｜$15成本一大盒｜Recipe:Cucumber and Black Fungus/Cloud Ears Salad|Sour & Spicy
廚娘的365日Jul 5, 2023![[芒果糯米糍]自己整先係最好味｜皮薄芒果厚|隔夜仍然不變硬的秘訣?｜手掌咁大件! Tutorial for Big Mango Mochi |Recipe (ENG SUB)](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/VprXBEegXoQ/hqdefault.jpg)
PT8M4S
[芒果糯米糍]自己整先係最好味｜皮薄芒果厚|隔夜仍然不變硬的秘訣?｜手掌咁大件! Tutorial for Big Mango Mochi |Recipe (ENG SUB)
廚娘的365日Feb 15, 2023
PT8M3S
沙翁（懷舊冰花蛋球）材料簡單秘訣公開｜最正食到成地都係糖｜蛋香撲鼻｜How to make Doughnut in Chinese Style|Recipe (ENG SUB)@365d
廚娘的365日Dec 18, 2022
PT8M3S
中式糕點甜薄罉｜簡易四步新手做到|懷舊味道+椰香花生香+煙靭（中文字幕）How to fry Chinese Pancake(amazing fillings secret!!!) (ENG SUB)
廚娘的365日Dec 18, 2022
PT5M15S
廿蚊搞掂|極速起沙秘決|港式稠棉陳皮紅豆沙|懷舊|Hong Kong Style Red Beans Paste Chinese Dessert Eng sub|中英字幕
廚娘的365日Dec 17, 2022
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