About 53 results for "UCEAQ_S3fcgr1fE6u-833FJA"

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仿旺角花園街某紅豆燒餅？自製紅豆蓉及紅豆燒餅無難度！軟糯香甜｜即做即食How to make Red Bean Glutinous Rice Cakes| Hong Kong Style EASY

廚娘的365日Oct 6, 2023

PT8M9S

推薦：椰汁紅豆砵仔糕（懶人速成做法）｜用北海道紅豆罐頭、免浸免煮紅豆｜Cocount and Red Bean Pudding (Easy and Quick Steps for Cooking)

廚娘的365日Apr 27, 2023

205k

PT8M15S

簡單港式甜品：焗西米布甸| 粒粒西米百分百成功! 啖啖回憶奶黃香｜美X都要$14個😱How to make Sago Pudding?ENG SUB 粵語中英字幕@365d 廚娘的365日

廚娘的365日Jan 15, 2023

140k

最簡單易做之中式糕點：「真喺香蕉糕」（免落香蕉油）｜How to make REAL Banana Mochi Rolls? (ENG SUB)超軟糯｜小朋友都整到 @365d

廚娘的365日Nov 27, 2022

學做炸油糍（炸蘿蔔絲餅）免失傳｜懷舊小食做法｜Recipe for Fried Shredded Radish Cake 成功配方分享｜外面香脆，內裡滿餡～散發五香和白胡椒粉味 @365d

廚娘的365日Nov 27, 2022

［咸水角］鹹水角食譜（簡易教學）｜外面香脆、角皮煙韌、肉餡鹹香｜中式炸點心Tutorial for Deep-fried Dimplings with Pork Fillings(ENG SUB)廚娘

廚娘的365日Nov 25, 2022

零毛孔滑嘟嘟 [鮮奶燉蛋]｜只需三樣材料｜簡易步驟｜跟住做包成功｜ How to Make Steamed Eggs with Milk Pudding ｜廚娘小技巧｜完美的鮮奶燉蛋 @365d

廚娘的365日Nov 23, 2022

東南亞風情～班蘭椰汁千層糕（簡易做法）自家製口感超軟糯煙韌！How to make Pandan Coconut Cake? Tutorial for beginner!

廚娘的365日Nov 23, 2022

［空心大煎堆酒樓版］簡單四樣材料｜公開又大又圓的秘訣｜廚娘詳細教學｜香脆軟糯Tutorial for making Chinese Sesame Balls(English subtitle)

廚娘的365日Nov 8, 2022

改良配方～成功率高［牛脷酥做法］香港人的食譜大公開｜外脆內軟（中英字幕）How to make Ox Tongue Pastry (the best recipe ever) ENG SUB

廚娘的365日Nov 8, 2022

生炸[椒鹽魷魚鬚］｜香脆惹味小食｜好食到停唔到口｜詳細做法（中英recipe）Deep Fried Squid Tentacles with Salt and Pepper (ENG SUB)

廚娘的365日Oct 31, 2022

PT8M39S

港式傳統糕點［紅豆砵仔糕］｜公開百份百成功配方｜廚娘頻道有更多其他懷舊美食教學click入來睇睇（中英字幕）How to make Red Bean Pudding |Recipe(ENG SUB)

廚娘的365日Oct 5, 2022

1m

減肥不要看！酥炸蠔餅食譜｜鴨蛋香｜外脆內軟|粒粒肥美蠔仔How to make deep fried oyster cake? Simple recipe for oyster lovers!

廚娘的365日Oct 2, 2022

PT8M3S

[香滑椰汁糕]最簡單食譜｜涼浸浸夏日糕點｜酒樓必點How to make Coconut Pudding (Chinese style) step by step tutorial @365d

廚娘的365日Jul 7, 2022

1.5m