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The most “outrageous” way to eat sweet potatoes: turning them into stinky bean paste.【滇西小哥】

1.7m

PT37M29S

Yunnan Hairy Tofu — One Bite, and You’ve “Eaten” a Snow Mountain【滇西小哥】

滇西小哥 Dianxi XiaogeFeb 4, 2026

1.8m

PT28M13S

Pocket tofu: springy outside, silky inside—Baoshan’s “bursting tofu pearls.”【滇西小哥】

滇西小哥 Dianxi XiaogeJan 28, 2026

2m

PT25M38S

In weather this cold, nothing beats a steaming pot of lamb.【滇西小哥】

滇西小哥 Dianxi XiaogeJan 21, 2026

3.1m

PT35M33S

Raisin Tree Fruit — One of the Oldest Fruits on the Eastern Lands【滇西小哥】

滇西小哥 Dianxi XiaogeJan 7, 2026

2.9m

PT16M37S

Before spring arrives, it’s time to refresh the garden once again.【滇西小哥】

滇西小哥 Dianxi XiaogeDec 24, 2025

1.4m

PT1M

红果参入口脆、果肉绵，青草香扑鼻，带点蓝莓和桑葚味，微甜无酸，用它做了几道创意菜，真的惊喜！【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food #foodie

滇西小哥 Dianxi XiaogeDec 19, 2025

115k

PT17M56S

Red Fruit Ginseng — a Mysterious Red Fruit from the Yunling Mountains【滇西小哥】

滇西小哥 Dianxi XiaogeDec 17, 2025

2.5m

PT27M40S

The Best Sticky Rice in Yunnan: Menglian Sticky Rice【滇西小哥】

滇西小哥 Dianxi XiaogeDec 10, 2025

3.2m

PT16M9S

Wild Yunnan Olive — the “Soulful Supporting Role” of Yunnan Cuisine【滇西小哥】

滇西小哥 Dianxi XiaogeDec 3, 2025

2.1m

PT20M24S

Harvest is tough work, so we have to eat well!【滇西小哥】

滇西小哥 Dianxi XiaogeNov 26, 2025

2.2m

PT42M6S

Plateau Autumn Pears — Nature’s Gift of Smoothness, Time’s Brew of Sweetness【滇西小哥】

滇西小哥 Dianxi XiaogeOct 29, 2025

5.4m

PT1H49M59S

A Journey Through Autumn Flavors | Traditional Chinese Seasonal Foods Part 2【滇西小哥】

滇西小哥 Dianxi XiaogeOct 24, 2025

2.2m

PT22M5S

Yunnan-Style Dried Beef: A Golden Bite of Sunshine and Smoke from the Plateau【滇西小哥】

滇西小哥 Dianxi XiaogeOct 15, 2025

4.3m

PT1H36M45S

A Journey Through Autumn Flavors | Traditional Chinese Seasonal Foods Part 1【滇西小哥】

滇西小哥 Dianxi XiaogeOct 1, 2025

4.5m

PT2H50M19S

Unique Local Ingredients from Yunnan | Part 2 Food Compilation【滇西小哥】

滇西小哥 Dianxi XiaogeSep 11, 2025

1.8m

PT26M18S

Sweet bamboo shoots—crisp as pears, tender and refreshing like a spring’s clear water.【滇西小哥】

滇西小哥 Dianxi XiaogeAug 13, 2025

5.7m

PT26M1S

Jianshui Ivory Buds – The Water Delicacy of Southern Yunnan【滇西小哥】

滇西小哥 Dianxi XiaogeAug 6, 2025

4.7m

PT15M

Yunnan Mushroom Rice Noodles-- Discover Its Many Delicious Varieties【滇西小哥】

滇西小哥 Dianxi XiaogeJul 10, 2025

3.7m

PT21M5S

In Yunnan, roses are not just a symbol of romance — they are a real, delicious part of everyday life

滇西小哥 Dianxi XiaogeJun 18, 2025

2.7m

PT16M17S

Before the scorching summer arrives, treat yourself to a table of unique charcoal-grilled delicacies

滇西小哥 Dianxi XiaogeMay 14, 2025

3.8m

PT24M35S

April in Yunnan is the season for savoring spring flowers and tender greens!【滇西小哥】

滇西小哥 Dianxi XiaogeApr 30, 2025

4.3m

PT25M50S

In Yunnan, “String Beans” mean beans harvested all year round.【滇西小哥】

滇西小哥 Dianxi XiaogeApr 9, 2025

5.1m

Featured Results

Sitting Around the Fire Pit: Food, Family, and Life’s Warmest Moments【滇西小哥】

Our 10th New Year’s Eve, and our 695th everyday meal shared together.【滇西小哥】

The most “outrageous” way to eat sweet potatoes: turning them into stinky bean paste.【滇西小哥】

Yunnan Hairy Tofu — One Bite, and You’ve “Eaten” a Snow Mountain【滇西小哥】

Pocket tofu: springy outside, silky inside—Baoshan’s “bursting tofu pearls.”【滇西小哥】

In weather this cold, nothing beats a steaming pot of lamb.【滇西小哥】

Raisin Tree Fruit — One of the Oldest Fruits on the Eastern Lands【滇西小哥】

Before spring arrives, it’s time to refresh the garden once again.【滇西小哥】

红果参入口脆、果肉绵，青草香扑鼻，带点蓝莓和桑葚味，微甜无酸，用它做了几道创意菜，真的惊喜！【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food #foodie

Red Fruit Ginseng — a Mysterious Red Fruit from the Yunling Mountains【滇西小哥】

The Best Sticky Rice in Yunnan: Menglian Sticky Rice【滇西小哥】

Wild Yunnan Olive — the “Soulful Supporting Role” of Yunnan Cuisine【滇西小哥】

Harvest is tough work, so we have to eat well!【滇西小哥】

Plateau Autumn Pears — Nature’s Gift of Smoothness, Time’s Brew of Sweetness【滇西小哥】

A Journey Through Autumn Flavors | Traditional Chinese Seasonal Foods Part 2【滇西小哥】

Yunnan-Style Dried Beef: A Golden Bite of Sunshine and Smoke from the Plateau【滇西小哥】

A Journey Through Autumn Flavors | Traditional Chinese Seasonal Foods Part 1【滇西小哥】

Unique Local Ingredients from Yunnan | Part 2 Food Compilation【滇西小哥】

Sweet bamboo shoots—crisp as pears, tender and refreshing like a spring’s clear water.【滇西小哥】

Jianshui Ivory Buds – The Water Delicacy of Southern Yunnan【滇西小哥】

Yunnan Mushroom Rice Noodles-- Discover Its Many Delicious Varieties【滇西小哥】

In Yunnan, roses are not just a symbol of romance — they are a real, delicious part of everyday life

Before the scorching summer arrives, treat yourself to a table of unique charcoal-grilled delicacies

April in Yunnan is the season for savoring spring flowers and tender greens!【滇西小哥】

In Yunnan, “String Beans” mean beans harvested all year round.【滇西小哥】

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Featured Results

Sitting Around the Fire Pit: Food, Family, and Life’s Warmest Moments【滇西小哥】

Our 10th New Year’s Eve, and our 695th everyday meal shared together.【滇西小哥】

The most “outrageous” way to eat sweet potatoes: turning them into stinky bean paste.【滇西小哥】

Yunnan Hairy Tofu — One Bite, and You’ve “Eaten” a Snow Mountain【滇西小哥】

Pocket tofu: springy outside, silky inside—Baoshan’s “bursting tofu pearls.”【滇西小哥】

In weather this cold, nothing beats a steaming pot of lamb.【滇西小哥】

Raisin Tree Fruit — One of the Oldest Fruits on the Eastern Lands【滇西小哥】

Before spring arrives, it’s time to refresh the garden once again.【滇西小哥】

红果参入口脆、果肉绵，青草香扑鼻，带点蓝莓和桑葚味，微甜无酸，用它做了几道创意菜，真的惊喜！【滇西小哥】#shorts#cooking #delicious #滇西小哥 #food #foodie

Red Fruit Ginseng — a Mysterious Red Fruit from the Yunling Mountains【滇西小哥】

The Best Sticky Rice in Yunnan: Menglian Sticky Rice【滇西小哥】

Wild Yunnan Olive — the “Soulful Supporting Role” of Yunnan Cuisine【滇西小哥】

Harvest is tough work, so we have to eat well!【滇西小哥】

Plateau Autumn Pears — Nature’s Gift of Smoothness, Time’s Brew of Sweetness【滇西小哥】

A Journey Through Autumn Flavors | Traditional Chinese Seasonal Foods Part 2【滇西小哥】

Yunnan-Style Dried Beef: A Golden Bite of Sunshine and Smoke from the Plateau【滇西小哥】

A Journey Through Autumn Flavors | Traditional Chinese Seasonal Foods Part 1【滇西小哥】

Unique Local Ingredients from Yunnan | Part 2 Food Compilation【滇西小哥】

Sweet bamboo shoots—crisp as pears, tender and refreshing like a spring’s clear water.【滇西小哥】

Jianshui Ivory Buds – The Water Delicacy of Southern Yunnan【滇西小哥】

Yunnan Mushroom Rice Noodles-- Discover Its Many Delicious Varieties【滇西小哥】

In Yunnan, roses are not just a symbol of romance — they are a real, delicious part of everyday life

Before the scorching summer arrives, treat yourself to a table of unique charcoal-grilled delicacies

April in Yunnan is the season for savoring spring flowers and tender greens!【滇西小哥】

In Yunnan, “String Beans” mean beans harvested all year round.【滇西小哥】

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