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Don't make this mistake when calculating baker’s percentages
PT8M23S

Don't make this mistake when calculating baker’s percentages

Culinary ExplorationNov 7, 2024

42k

You don't need expensive gear for explosive oven spring
PT8M11S

You don't need expensive gear for explosive oven spring

Culinary ExplorationSep 14, 2024

523k

Stop Wasting Time & Flour Maintaining A Sourdough Starter. This Strategy is Way Better
PT5M

Stop Wasting Time & Flour Maintaining A Sourdough Starter. This Strategy is Way Better

Culinary ExplorationJan 15, 2022

1.6m

How I Make Sourdough Bread Every Day In LESS Than 30 Minutes (hands-on time)
PT8M31S

How I Make Sourdough Bread Every Day In LESS Than 30 Minutes (hands-on time)

Culinary ExplorationJan 8, 2022

2.8m

How Baguettes are Made Using the Poolish Method to Produce Incredible Texture and Structure
PT7M47S

How Baguettes are Made Using the Poolish Method to Produce Incredible Texture and Structure

Culinary ExplorationNov 24, 2020

575k

How to Make an Easy Traditional British Pork Pie

How to Make an Easy Traditional British Pork Pie

Culinary ExplorationNov 23, 2020

Traditional Homemade British Crumpet Recipe

Traditional Homemade British Crumpet Recipe

Culinary ExplorationNov 2, 2020

Easy Homemade Sourdough Bread | A Basic No Knead Recipe That Gives Amazing Results Every Time
PT8M21S

Easy Homemade Sourdough Bread | A Basic No Knead Recipe That Gives Amazing Results Every Time

Culinary ExplorationFeb 16, 2020

2.4m

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