炸葱酥 Crispy Fried Shallots
Nanyang Kitchen
@nanyangkitchenAbout
南洋食材,简易住家菜食谱专页。同时, 也为马来西亚煮友/煮食高人制作食谱视频, 分享南洋传统美食做法。 We offer easy-to-follow Malaysian Chinese home-cooked recipes and occasionally feature our guests. 友煮意/民间高手/嘉宾上菜: 食谱作者/示范 1. 陈启康师傅 (Chef Chan) 2. 谢承伟 (Rickman) 3. 罗丽丝 (Coco Lim) 4. 高德平 (TP Kow) 5. 湘莹 (Fee SY) 6. 罗涵妮 (Honey Law) 7. 朱国珍 (Cassie Choo) 8. 茜茜 (Cecilia Chiew) 9. 瑞奇师傅 (Chef Ricki) 10. 邱丽燕 (Queenie) 11. 何詠赞 (Dennis Ho) 12. 啊豪师傅 (Chef Eric) 13. Hong 14. 春哥春嫂 (Mr & Mrs Choon) 15. 婉娟 (Wan Kian) 16. Chef Paul 17. Susan 18. 啊铭师傅 19. James 20. Chef Dong Visit our website for more recipe: https://www.nanyangkitchen.co/ Like us on FB: https://www.facebook.com/nanyangkitchen.co/ Follow us on IG: https://www.instagram.com/nanyangkitchen.co/ Subscribe to our YT channel: https://www.youtube.com/c/nanyangkitchen
Latest Posts
Video Description
炸葱酥是拌菜不能少的佐料。简单的烫道油菜或捞面,只须加点炸葱酥和葱油,就香气十足,大开食欲了。今天,阿豪师傅将会分享他炸葱酥的小窍门,希望大家会喜欢。 💡 1份红葱头2份油 💡 炸葱酥待凉后撒上少许盐收入密封罐子里耐收不变质 分量:1罐葱酥 + ~1kg香油/葱酥油 准备时间:20分钟 煮时:20分钟 材料: 500克 红葱头* 1公斤 油 准备功夫: 1. 红葱头洗净去根和衣,切薄片 做法: 1. 油加入锅,文火煮滚 2. 加入红葱头,转大火翻炒至油冒泡状时,再转文火把红葱头炸至浅金黄色* 3. 熄火,炸葱酥沥油出锅,均匀的铺在已经铺上吸油纸的大碟里散热 4. 炸葱酥待凉后,撒上少许盐*,收入个密封的容器 5. 香油/炸葱酥油待凉后,收入油瓶/罐,方便使用 小提示: 1. 红葱头和油的比例时1:2 2. 葱酥炸好后须立即出锅散热,所以须事先准备铺上吸油纸的大碟 3. 撒上少许盐在葱酥上才收入密封的容器,葱酥会更耐收不变质 How to make fried shallots crispy and taste good? Let’s find out from Chef Eric! Portion: 1 can of fried shallots + ~1kg shallot oil Prep Time: 20 minutes Cook Time: 20 minutes Ingredients 500 g shallot* 1kg cooking oil Preparations: 1. Wash the shallot, remove root and skin, slice it Steps: 1. Add cooking oil into a wok, bring it to boil with medium heat 2. Add shallot, switch to high heat and fry until puffy, switch back to medium heat and fry until light golden brown* 3. Turn off the gas, retrieve the fried shallots and drain, spread evenly on a big plate to cool 4. After cooling down, dress fried shallots with some salt* and seal it inside a container 5. Wait for the shallot oil to cool, store it inside a container for future use Notes: 1. Ratio of shallot to oil is 1:2 2. Fried shallot need to be retrieved immediately, recommended to prepare the big plate with blotting paper beforehand 3. Apply salt before sealing for to extend its durability #南洋风味家常菜单 #友煮意 #nanyangkitchen Visit our website for more recipe: https://www.nanyangkitchen.co/ Like us on FB: https://www.facebook.com/nanyangkitchen.co/ Follow us on IG: https://www.instagram.com/nanyangkitchen.co/ Subscribe to our YT channel: https://www.youtube.com/c/nanyangkitchen
Upgrade Your Kitchen: Crispy Shallot Essentials
AI-recommended products based on this video

Huachuang 3PCS Griddle Accessories for Blackstone: 2 Clip-on Stainless Steel Spatula Holder + Magnetic Grease Gate Blocker for 28"/36" Blackstone Griddle - Grill Barbecue Tool Set

Bluetooth Pillow Speaker for Sleeping, Mini Portable Under Pillow Speaker with White Noise Ultra Thin Pillow Speakers for Deep Sleeping, for Side Sleepers and Deep Sleep

Weighted Sleep Mask Blackout Eye Cover, Blocking Sleep Eye Mask, Double-Sided Use, Adjustable Straps, Weighted Eye Mask for Deep Sleep, Relaxation, Napping (Gray, Both Side Velvet)

Finish® Quantum Ultimate® Dishwasher Detergent Pods, No pre sinse needed, For Deep clean & sparkling shine, 82 Tabs

Handheld Steam Cleaner for Home - Pressurized Handheld Steamer for Cleaning with High Pressure, Chemical-Free Multi-Purpose Portable Deep Steam Cleaner for Cleaning Windows, Couch(White)

Ultra-Slim Bidet Attachment, Posterior&Feminine Wash-(Retractable Dual Nozzles), Non-Electric Bidet Attachment for Toilet Seat, Adjustable Fresh Cold Water Pressure, Stainless Steel Inlet (White)

Multi-Functional Vegetable Peeler for Kitchen,Vegetable Peeler Wooden Handle,2-in-1 Stainless Steel Fruit & Vegetable Peelers with Bottle Opener for Potato Pineapple (2PC)

Ultra-Slim Bidet Attachment, Posterior&Feminine Wash-(Retractable Dual Nozzles), Non-Electric Bidet Attachment for Toilet Seat, Adjustable Fresh Cold Water Pressure, Stainless Steel Inlet (White)






