〈 職人吹水〉 步步高陞 椰汁年糕 簡單易做版本How to make Coconut milk year cake
〈職人吹水〉@SingSingKitchen
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January 27, 2019
〈職人吹水〉@SingSingKitchen
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職人吹水@SingSingKitchen由星星師博（職業廚師）創立，分享各種煮食、做菜、烹飪、食譜相關資訊，主要是中式菜肴，中菜；另外也提供吃喝玩樂美食，旅遊及想法分享。 所有影片資訊， 均屬於 職人吹水版權持有人， 而且受 版權保護， 未經許可 嚴禁止轉載發放 。 https://www.youtube.com/@singsingkitchen https://www.facebook.com/singsingkitchen/
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糯米粉300g 鷹粟粉150 g 鄧麵100 g 片糖200 g 椰奶200ml 清水350ml 分開兩份 生油 80 ml 175ml清水和 片糖 煮成糖水 175 ml清水 椰奶 將所有 造成粉漿 撞漿 入 片糖水造成生熟漿 隔水蒸四十分鐘即成 職人吹水賀年糕點 視頻https://www.youtube.com/playlist?list=PLAI3ipXgVAWbyEaFyXFuXS4QipC6ncFpN
![[香滑椰汁糕]最簡單食譜｜涼浸浸夏日糕點｜酒樓必點How to make Coconut Pudding (Chinese style) step by step tutorial @365d](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/Zn96c1uIttM/hqdefault.jpg)
Essential Coconut Cake Baking Kit
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