A Day with the Saucier At One of New Orleans’s Oldest Restaurants | On the Line | Bon Appétit

Video Description

“Arnaud’s has been open since 1918. We serve traditional Creole cuisine with a little bit of a French flare.” Today Bon Appétit spends the day with saucier Bobby McNab at Arnaud’s, one of the oldest and largest restaurants in New Orleans. Director: Lisa Paradise Director of Photography: Alejandro Moreno Editor: Boris Khaykin Featuring: Bobby McNab Director of Culinary Production: Kelly Janke Creative Producer: Lisa Paradise Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Project Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Calvin Blue Jr Assistant Camera: Valery DaGrain Sound Recordist: Ian Wood Production Assistant: Shari Wilson Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds Special Thanks: Carrie DeVries Pavlick | Chef Tommy, & the Whole Arnaud's Family Filmed on Location at Arnaud's | 813 Bienville St, New Orleans, LA 70112 Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.