A secret recipe from my Italian grandmother for my kids

Eat with Enjoyment April 23, 2025
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Eat with Enjoyment

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Hi, my name is Anna. Welcome to our culinary "Eat with Enjoyment " adventure channel where we explore the rich and varied flavors of international cuisine! Join us as we prepare mouthwatering dishes from around the world with succulent meats, savory mince and fresh vegetables. In each episode, we take you on a journey to discover traditional recipes, innovative cooking techniques and tips on how to perfect dishes at home. Whether you're an experienced cook or just starting out, our easy-to-understand lessons and vibrant presentations will inspire you to unleash your inner chef. Subscribe and embark on an exciting journey through the world's cuisine with us!

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Ingredients: 3 eggs 2 tablespoons of sour cream or yogurt 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon dried garlic 1 teaspoon paprika 1 teaspoon oregano 250 grams of potatoes Water Carrots 3 tablespoons of flour 200 grams of ground beef 1 egg 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon dried garlic 1 teaspoon paprika 1 teaspoon oregano Red Onion A bunch of dill and parsley Onion Olive oil 50 grams of butter Red Onion Carrots ½ red bell pepper 3 tablespoons of tomato paste Olive oil 300 grams of cheese ½ red bell pepper Bake for 35-40 minutes at 190 degrees Celsius Cucumber A bunch of dill and parsley Lemon juice A pinch of salt Basil leaves Friends, if you liked this video, support our channel: subscribe and leave a like! Write a comment or ask a question about the recipe, I'll be happy to answer! 📢 Don't forget to share this video with your friends on social networks, so they will see what you are going to cook next time. Thank you so much for your attention!