The secret to a recipe for kids from my Italian grandmother This is a very good recipe
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Hi, my name is Anna. Welcome to our culinary "Eat with Enjoyment " adventure channel where we explore the rich and varied flavors of international cuisine! Join us as we prepare mouthwatering dishes from around the world with succulent meats, savory mince and fresh vegetables. In each episode, we take you on a journey to discover traditional recipes, innovative cooking techniques and tips on how to perfect dishes at home. Whether you're an experienced cook or just starting out, our easy-to-understand lessons and vibrant presentations will inspire you to unleash your inner chef. Subscribe and embark on an exciting journey through the world's cuisine with us!
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My dear viewers, I am sure you will like another recipe I made, please check it out as well: https://youtu.be/jkN-Fq80Fqk Ingredients: 250 grams of ground beef 1 egg 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon dried garlic 1 teaspoon paprika 1 teaspoon basil Onion A bunch of dill and parsley Olive oil 50 grams of butter Onion 1/2 red bell pepper Carrots 3 tablespoons of tomato sauce 300 grams of potatoes Water Carrots 200 grams of cheese 2 eggs 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon dried garlic 1 teaspoon paprika 1 teaspoon basil 3 tablespoons flour Olive oil Bake for 20 minutes at 200 degrees Celsius 150 grams of cheese Olive oil 50 grams of butter 2 cloves of garlic 2 tablespoons of sour cream 3 tablespoons flour 200 ml water Bake for 20 minutes at 180 degrees Celsius A bunch of dill and parsley Friends, if you liked this video, support our channel: subscribe and leave a like! Write a comment or ask a question about the recipe, I'll be happy to answer! 📢 Don't forget to share this video with your friends on social networks, so they will see what you are going to cook next time. Thank you so much for your attention!
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