AMAZING Apple Cider Cinnamon Raisin Bread | Easy Bread Machine Dough Cycle Recipe

Video Description

Looking for a delicious, easy-to-make homemade bread? This Apple Cider Cinnamon Raisin Yeast Bread made in a bread machine is the perfect choice! 🍞✨ Using the dough cycle, you’ll get a soft, fragrant, and perfectly textured bread that’s loaded with sweet raisins and a hint of cinnamon—perfect for breakfast or as a snack. In this video, I’ll show you how to make this delicious bread from start to finish using the bread machine dough cycle function, with apple cider adding a unique twist to the recipe. Used in this recipe:  Cast Iron Bread Loaf Pan: https://amzn.to/3SVFClv  My Bread Machine: https://amzn.to/3zhgOwS Active Dry Yeast: https://amzn.to/3SSJUIO Ancient Sea Salt: https://amzn.to/4eKJ5LZ Tea towels for cooling: https://amzn.to/4b0WD4E Bread Bow Knife: https://amzn.to/4eRzxz4 Gamma Lid for buckets for food storage: https://amzn.to/3STjiHM 5 Gallon Food Grade Buckets for Food Storage: https://amzn.to/49qwzPe (If you make a purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting my channel!) Recipe to PRINT & SHARE! https://robynonthefarm.com/blogs/news/apple-cider-cinnamon-raisin-yeast-bread-easy-bread-machine-dough-cycle-recipe *If you're looking for an alternative to plastic bread bags, our beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and coconut oil, naturally antibacterial to keep your bread from molding, and handmade by me and my daughters on our family farm! https://robynonthefarm.com/products/beeswax-bread-bag I'd love to have you as a member (exclusive vidoes, recipes, discounts on www.robynonthefarm.com!) https://www.youtube.com/channel/UCB7BN1M_2WkAnIQY2ZCqwjw/join www.robynonthefarm.com Ingredients: 1.5 lb loaf: 1 c apple cider 2 Tbs brown sugar 2 Tbs melted butter 3 c flour 1 tsp salt 1 tsp cinnamon 1 tsp apple pie spice (or ¾ tsp cinnamon + ¼ tsp nutmeg + ¼ tsp allspice) 2 ¼ tsp yeast 1 c raisins + 1 tsp cinnamon  1 lb loaf: ⅔ cup apple cider, 1 ⅓ tbsp brown sugar, 1 ⅓ tbsp melted butter, 2 cups flour, ⅔ tsp salt, ⅔ tsp cinnamon, ⅔ tsp apple pie spice (or ½ tsp cinnamon + ⅛ tsp nutmeg + ⅛ tsp allspice), 1 ½ tsp yeast, ⅔ cup raisins + ⅔ tsp cinnamon 2 lb loaf: 1 ⅓ cups apple cider, 2 ⅔ tbsp brown sugar (about 2 tbsp + ½ tsp), 2 ⅔ tbsp melted butter, 4 cups flour, 1 ⅓ tsp salt, 1 ⅓ tsp cinnamon, 1 ⅓ tsp apple pie spice (or 1 tsp cinnamon + ⅓ tsp nutmeg + ⅓ tsp allspice), 3 tsp yeast, 1 ⅓ cups raisins + 1 ⅓ tsp cinnamon. Instructions: Place into bread machine bread pan in order listed. Set to dough cycle. Check your ball of dough a few minutes in to check to be sure all ingredients are incorporated and your dough looks smooth, not too sticky, wet, or dry (see video). After about 15 minutes or when your add in signal sounds, add the raisins tossed in cinnamon. When the dough cycle has completed in 1.5 hours, punch down dough and turn out onto counter. Shape into a loaf and place in loaf pan. Let rise for about 20 minutes. Bake in 350 oven for 30 minutes. Remove from pan immediately, brush with butter, cover with tea towel to cool. Slice and ENJOY!! This bread also works well made entirely in the bread machine.