And The Most Addicting Pizza in the World is...
NOT ANOTHER COOKING SHOW
@notanothercookingshowAbout
Cooking Style: Modern Grandma I believe cooking should be a basic human skill, like reading, writing, or driving a car. I don't have a way with words like I do with a camera, so let the late, great Anthony Bourdain explain my purpose. "“But I do think the idea that basic cooking skills are a virtue, that the ability to feed yourself and a few others with proficiency should be taught to every young man and woman as a fundamental skill, should become as vital to growing up as learning to wipe one’s own ass, cross the street by oneself, or be trusted with money.” I'm here to teach you how to make cooking as fun for you as it is for me. (Quote from Anthony Bourdain book “Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook” )
Latest Posts
Video Description
Chicago thin crust, not deep dish, and it’s defined by its cracker-like crust. And after some time in Chicago, studying this pizza with my friends, going over different versions, different styles of Chicago thin crust, there is a secret to getting that cracker crust that I’m going to share with you today. This is my pepperoni cherry pepper thin crust. What I think is the best pizza in the world. @AdamWitt https://www.youtube.com/@AdamWitt Tony Scardino, Professor Pizza: https://www.instagram.com/professorpizza/ https://www.orderthenewpizzaprofessor.com/ COOKING SCHOOL ENROLLMENT: https://www.patreon.com/c/notanothercookingshow/membership RECIPE https://www.notanothercookingshow.tv/post/chicago-thin-crust-with-cherry-pepper-ranch (Website Design by: https://www.kristasdesignstudio.com/) HATE LESS COOK MORE HOODIE https://teespring.com/stores/notanothercookingshow ________________________________________________________________ INSTAGRAM: https://www.instagram.com/thefoodfreakk FACEBOOK: https://www.facebook.com/notanothercookingshow TWITTER: https://www.twitter.com/thefoodfreak
No Recommendations Found
No products were found for the selected channel.