Anthony Bourdain's Favourite Sandwich
Back of House
@andycooksbackofhouseAbout
Andy cooks food, Katelyn drinks wine, we talk about things and answer your questions. This is like a raw, uncut version of the main channel.
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It's the last episode of the year and we're finishing with a very simple but tasty sandwich that was made popular by Anthony Bourdain. It's just fried mortadella, provolone, mayo, mustard on a sourdough roll (or baguette). And Katelyn is making Cherry Ripe Balls instead of Rum Balls which is a Christmas tradition for a lot of families here in Aus. Have a great Christmas, Holidays, NYE everyone and we'll see you in the new year! Wine: 2022 Petit Lot Mousseux, Windows Estate WA FOLLOW US: Andy's Instagram: https://www.instagram.com/andyhearnden/ Katelyn's Instagram: https://www.instagram.com/floodywastaken/ Website with all Andy's recipes: https://www.andy-cooks.com/ #vlog #food #cooking #wine #raw #foryou #youtube #recipe
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