广式莲蓉月饼，超详细自制莲蓉馅做法和馅料比例汇总 Cantonese-style Mooncake (Homemade lotus seed paste)

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#广式月饼 #Mooncake #莲蓉月饼 自制的白莲蓉馅配上咸蛋黄的广式月饼，味道比外面买的好吃一百倍。 🍞原料 ☘️ 莲蓉馅 莲子100克 葡萄/麦芽糖浆 40克 细砂糖 35克 植物油 40克 莲子水 100克 咸蛋黄 12个 ☘️饼皮面团 碱水 4克 植物油 35克 转化糖浆 70克 中筋面粉 135克 蛋黄液刷于表面 ☘️** 预热烤箱至200C/390F **200C/390F烤制5分钟， 调至160C/320F烤制5分钟，刷上蛋黄液后继续160C/320F烤制12分钟 ☘️请根据您用的模具和自己烤箱来适当调整温度和时间。 00:00 饼皮面团 01:10 莲蓉馅 03:11 月饼制作 05:35 烤制月饼 06:50 汇总 ------------------------------------------------------------------------------------------------ Homemade Cantonese style moon cakes with white lotus seed paste and salted egg yolk 🍞INGREDIENTS ☘️ Lotus seed paste Lotus seeds 100g Glucose/Maltose syrup 40g Caster sugar 35g Vegetable oil 40g Lotus water 100g Salted egg yolks 12pcs ☘️ Dough Alkaline water 4g Vegetable oil 35g Invert syrup 70g Plain flour 135g Egg yolk wash ☘️** Preheat the oven to 200C/390F ** Bake at 200C/390F for 5 minutes, turn to 160C/320F and bake for 5 minutes. After egg yolk wash, continue to bake at 160C/320F for 12 minutes ☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use. 00:00 Dough 01:10 Lotus seed paste 03:11 Make the mooncake 05:35 Baking 06:50 Summary ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️ ------------------------------------------------------------------------------------- Lisa’s Kitchen Facebook : https://www.facebook.com/lisaskitchenette ------------------------------------------------------------------------------------