Cheesesteak Tortellini in Creamy Provolone Sauce (Must‑Try Recipe!)

Video Description

Dive into the ultimate comfort‑food mashup with Cheesesteak Tortellini in Creamy Provolone Sauce. Tender cheese‑filled tortellini meets savory shaved steak, sautéed peppers, onions, and a silky provolone sauce that coats every bite. It’s everything you love about a classic cheesesteak—reimagined as a cozy, indulgent pasta dinner. This recipe comes together fast, uses simple ingredients, and delivers big flavor. Whether you’re cooking for family, meal‑prepping for the week, or just craving something warm and satisfying, this dish hits the spot. Stick around for step‑by‑step instructions, pro tips, and the easiest creamy sauce you’ll ever make. 📝Ingredients **For the Tortellini** ▪️ 1 lb. cheese tortellini ▪️ 1 tablespoon olive oil **For the Cheesesteak Filling** ▪️ 1 lb. Steak‑umm meat or shaved ribeye ▪️ 1 tablespoon olive oil ▪️ 1 large onion, thinly sliced ▪️ 1 green bell pepper, thinly sliced ▪️ 1 teaspoon Italian seasoning ▪️ Salt and pepper, to taste **For the Creamy Provolone Sauce** ▪️ 2 tablespoons butter ▪️ 2 tablespoons flour ▪️ 2 cups milk ▪️ 1 cup shredded provolone cheese ▪️ 1 teaspoon Italian seasoning ▪️ Salt and pepper, to taste 🍴 Directions **Cook the Tortellini** ▪️ Bring a large pot of salted water to a boil. ▪️ Cook the cheese tortellini according to package instructions until tender. ▪️ Drain, toss with 1 tablespoon olive oil to prevent sticking, and set aside. **Make the Cheesesteak Filling** ▪️ Heat 1 tablespoon olive oil in a large skillet over medium‑high heat. ▪️ Add the sliced onion and green bell pepper. Sauté until softened and lightly caramelized. ▪️ Add the Steak‑umm meat or shaved ribeye to the skillet. ▪️ Cook, breaking it apart as it browns. ▪️ Season with Italian seasoning, salt, and pepper. ▪️ Once fully cooked, remove from heat and set aside. **Prepare the Creamy Provolone Sauce** ▪️ In a saucepan, melt the butter over medium heat. ▪️ Whisk in the flour to form a smooth paste (roux). Cook for 1–2 minutes. ▪️ Slowly pour in the milk while whisking continuously to avoid lumps. ▪️ Add Italian seasoning, salt, and pepper. ▪️ Simmer until the sauce thickens. ▪️ Stir in provolone until melted and smooth. **Bring It All Together** ▪️ Add the cooked tortellini and cheesesteak mixture to the skillet or a large pot. ▪️ Pour the creamy provolone sauce over everything. ▪️ Gently toss until the pasta is fully coated and the filling is evenly distributed. ▪️ Warm through for 1–2 minutes. **Serve** ▪️ Plate immediately while hot and creamy. ▪️ Serve with garlic bread and/or salad. ▪️ Optional: top with extra provolone, parsley, or crushed red pepper. #pastarecipe #pasta #tortellini #cheesesteak #comfortfood #easydinner #quickmeals #recipes #foryourpage #recipeoftheday For questions: [email protected]