Chef Frank & Emily Duncan make a Blueberry Grunt

ProtoCooks with Chef Frank April 20, 2024
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ProtoCooks with Chef Frank

@protocookswithcheffrank

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I have been a professional chef for 24 years. You may recognize me from Epicurious 4 levels, Pro Chef vs Novice & 101. This channel is where I teach people how to cook, talk about food & explore new things in the kitchen. Please support us on Patreon: https://www.patreon.com/user?u=36546300&fan_landing=true Check out my other social media outlets on Instagram & TikToc: @protocooks We now have Merch: https://teespring.com/stores/chef-frank-protocooks-2 P.O. box: Protocooks Box 179 857 Post Rd Fairfield, CT 06824

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I love a good pie or cobbler, but this grunt has me grinning from ear to ear. It's not only easy to make it is delicious. I would never have guessed that cinnamon would go so well with blueberries. If you make this you will love it! Special thanks to Emily for sharing her recipe for Blueberry Grunt You can find Emily on YouTube at https://www.youtube.com/@EmilyDuncan You can find Emily on Instagram at https://www.instagram.com/emilyslamduncan/ Film, Editing & Production:Karen & Frank Proto Original music by:Max Ludlow & Brandon Schock https://music.apple.com/us/artist/brandon-schock/1466168845 //Support us on Patreon// https://www.patreon.com/user?u=36546300&fan_landing=true //Check out my other social media outlets// TikTok https://vm.tiktok.com/ZMR7woCXf/ //Instagram// https://www.instagram.com/protocooks/ //We have Merch// https://teespring.com/stores/chef-frank-protocooks-2 //My P.O. Box// Protocooks box 179 857 Post Rd Fairfield, CT 06824 Kitchen- Cast iron dutch oven:https://amzn.to/3JrorCASilicone spatula:https://amzn.to/3DlKqaM Mixing bowl:https://amzn.to/3vcSBTp Kitchen towels:https://amzn.to/3g1CY7J Sheet trays:https://amzn.to/31TuDOl Induction cooktop:https://amzn.to/37op2SO Butane cooktop:https://www.amazon.com/gp/product/B001TF8UY8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001TF8UY8&linkCode=as2&tag=protocooks-20&linkId=cdfa8d1accf31012c521708d35a6ca30 Butane:https://amzn.to/3hPiDVm Filming, lighting, sound- Dji Osmo 4:https://amzn.to/2TZxiVw Camera:https://amzn.to/2X3WwAK Microphone transmitter:https://www.amazon.com/Rode-Wireless-Go-Microphone-Transmitter/dp/B07QGGBNMN/ref=pd_bxgy_2/146-5545437-0185667?_encoding=UTF8&pd_rd_i=B07QGGBNMN&pd_rd_r=29fa8ec8-90a6-4eba-95b6-bf2ac99e411b&pd_rd_w=o1NND&pd_rd_wg=pGFC4&pf_rd_p=ce6c479b-ef53-49a6-845b-bbbf35c28dd3&pf_rd_r=WSRJZPC2MR9H8K6TJ6HM&psc=1&refRID=WSRJZPC2MR9H8K6TJ6HM Microphone:https://amzn.to/3hMu3Y6 Studio lights:https://amzn.to/32k3xiZ Tripod:https://amzn.to/33TC3Bi C-stand:https://amzn.to/36ZqyM1 //As an Amazon associate I earn from qualifying purchases// For the Blueberries: 1 1/2 #/680 g frozen wild blueberries 1/2 cup/100 g sugar 1-2 tsp lemon juice + lemon zest (adjust to you preference) 1/2 tsp ground cinnamon pinch of salt water if needed to adjust consistency For the biscuit: 2 cup/240 g all purpose flour 2 tbsp/25 g sugar 4 tsp baking powder 1 tsp salt 1/3 cup/76 g cold butter, diced 3/4 cup/177 ml + 2 tbsp/29 ml milk