Chef Frank Makes Irish Brown Bread

Video Description

If you haven't had Irish brown bread you are missing out. I am really happy how this recipe has turned out. I hope you will enjoy as well! Don't forget to check out our new merchandise with the link below! Film, Editing & Production:Karen & Frank Proto Original music by:Max Ludlow & Brandon Schock https://music.apple.com/us/artist/brandon-schock/1466168845 //Support us on Patreon// https://www.patreon.com/user?u=36546300&fan_landing=true //Check out my other social media outlets// TikTok https://vm.tiktok.com/ZMR7woCXf/ //Instagram// https://www.instagram.com/protocooks/ //We have Merch// https://teespring.com/stores/chef-frank-protocooks-2 //My P.O. Box// Protocooks box 179 857 Post Rd Fairfield, CT 06824 Kitchen- Milk powder-https://amzn.to/48QMPIN Malt powder-https://amzn.to/3OhJSJ1 Wooden spoon-https://amzn.to/3vQaFWD Measuring cup set-https://amzn.to/47ObFYD Loaf pan-https://amzn.to/4939LUU Mixing bowl:https://amzn.to/3vcSBTp Kitchen towels:https://amzn.to/3g1CY7J Sheet trays:https://amzn.to/31TuDOl Induction cooktop:https://amzn.to/37op2SO Butane cooktop:https://www.amazon.com/gp/product/B001TF8UY8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001TF8UY8&linkCode=as2&tag=protocooks-20&linkId=cdfa8d1accf31012c521708d35a6ca30 Butane:https://amzn.to/3hPiDVm Filming, lighting, sound- Dji Osmo 4:https://amzn.to/2TZxiVw Camera:https://amzn.to/2X3WwAK Microphone transmitter:https://www.amazon.com/Rode-Wireless-Go-Microphone-Transmitter/dp/B07QGGBNMN/ref=pd_bxgy_2/146-5545437-0185667?_encoding=UTF8&pd_rd_i=B07QGGBNMN&pd_rd_r=29fa8ec8-90a6-4eba-95b6-bf2ac99e411b&pd_rd_w=o1NND&pd_rd_wg=pGFC4&pf_rd_p=ce6c479b-ef53-49a6-845b-bbbf35c28dd3&pf_rd_r=WSRJZPC2MR9H8K6TJ6HM&psc=1&refRID=WSRJZPC2MR9H8K6TJ6HM Microphone:https://amzn.to/3hMu3Y6 Studio lights:https://amzn.to/32k3xiZ Tripod:https://amzn.to/33TC3Bi C-stand:https://amzn.to/36ZqyM1 //As an Amazon associate I earn from qualifying purchases// 1 1/8/145 g cups whole wheat flour 1 1/3/111 g cup wheat germ 2 cups/240 g all purpose flour 1 tsp/5.6 g baking soda 2 tsp/5.6 g salt 1 tbsp/8 g dry milk powder 1 tbsp/8 g malt powder 4 tbsp/57 g butter 1 1/2 cup/355 ml buttermilk (with a little extra jus in case) 3 tbsp/52.5 g molasses