CHILI GARLIC OIL Recipe pang Negosyo

Video Description

Today tuturuan kita kung how to make chili garlic sauce. Recipe pang negosyo or for business nanaman ito syempre at sisiguraduhin natin na patok nanaman ito sa panlasang pinoy kaya pwedeng pwede mo nanaman itong pagkakitaan. Must try next; Special Siomai Recipe, Business https://youtu.be/dZ6vbz91oyo 0:00 Intro 0:33 Ingredients 1:17 Procedure 5:57 Costing Ingredients & Costing: 300 grams Sili labuyo - 90 pesos 200 grams Garlic - 19pesos 1 tbsp Oyster Sauce - 1peso 2 tbsp Sugar - 2 pesos 1 tbsp Vinegar - 1peso 3 cups Vegetable Oil - 38pesos 9 bottles 120ml - 108 Puhunan: 259 Pesos Bentahan: 120 x 9 bottles = 1,080 Tubo: 851 Pesos #CHILIGARLICSAUCE #chiligarlicsaucerecipe #chiligarlic #GARLICCHILIPASTE __________________________________________________ 👨‍🍳 Step-by-Step Instructions: Prep garlic: Mince or finely chop the garlic. Set aside. Heat oil: In a pan or pot, heat the cooking oil over medium-low heat. Fry garlic: Add the minced garlic to the oil and sauté gently until golden and crispy — stir constantly to avoid burning. Remove from heat: Once garlic is golden brown, turn off the heat. Add spices: While still hot, mix in chili flakes, salt, sugar, black pepper, and seasoning granules. Stir until fully combined. Optional add-ons: Add sesame seeds or chopped peanuts for extra texture and flavor. Cool & transfer: Let the chili oil cool completely before transferring into clean, dry jars. __________________________________________________ Let's connect! 👍 https://facebook.com/ninabacani 🎵 https://www.tiktok.com/@nina.bacani 📸 https://instagram.com/nina.bacani 📧 [email protected] __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group https://www.facebook.com/groups/negosyantengmisis __________________________________________________