Detroit Style Pepperoni Pizza – Crispy Cheesy Crust Recipe

Video Description

Detroit Style Pizza might just be Chef Tom’s new favorite pie—and for good reason. Baked in a rectangular pan with sauce on top and cheese that stretches all the way to the edges, this bold pizza features: *Two kinds of pepperoni *A blend of provolone, mozzarella, and Monterey Jack *A crust that’s crispy on the outside and tender inside Whether you're celebrating #NationalPizzaWeek or just looking to level up your homemade pizza game, this is the recipe to try. ► FULL RECIPE: (https://www.atbbq.com/thesauce/detroit-style-pepperoni-pizza) RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smok...) _________________________________________________ * FOLLOW US * FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq 00:00 Introduction of the recipe 00:53 Making the dough 03:50 Transfer the dough to let it rise 04:49 Move the dough to the pan 06:29 Make the red sauce 09:41 Put together the pizza 12:43 Move the pizza to the Wood-Fired Ove 14:09 Remove the pizza from the pan 15:06 Grab a taste Detroit Style Pepperoni Pizza