How to Make KC-Style Brisket & Burnt Ends on a pellet smoker

Video Description

Mouth watering Kansas City Brisket & Burnt Ends! From separating the point and flat muscles (for maximum bark & smoke on your burnt ends), to injecting and foil boating the lean meat, Chef Tom shares all of his secrets! It's KC Barbecue done right on the Yoder Smokers YS640s Pellet Grill ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/kansas-city-brisket-burnt-ends-1 RECIPE COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://www.youtube.com/@UCSeKtP7bqePrJqi99UX2NSQ SIGN UP FOR OUR EMAIL: https://www.atbbq.com/pages/discount CREEKSTONE FARMS USDA PRIME WHOLE BRISKET: https://shop.creekstonefarms.com/ ________________________________________________ *** PRODUCTS FEATURED*** CATTLEMAN'S GRILL BUTCHER HOUSE BRINE: https://www.atbbq.com/products/cattleman-s-grill-butcher-house-brine PLOWBOYS BBQ BOVINE BOLD RUB: https://www.atbbq.com/products/plowboys-bbq-bovine-bold-beef-rub YODER SMOKERS BEEF RUB : https://www.atbbq.com/products/yoder-smokers-beef-rub YODER SMOKERS YS640S PELLET GRILL WITH ACS: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs SMOKE ON WHEELS BOOTLEG BOURBON INFUSED BBQ SAUCE: https://www.atbbq.com/products/smoke-on-wheels-bootleg-bourbon-infused-bbq-sauce-16-oz KITCHEN TOOLS: https://www.atbbq.com/collections/accessories-tools-utensils _________________________________________________ * FOLLOW US * FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq 0:00 Intro the recipe 1:15 Trimming the brisket 3:39 Separate the flat meat from the point meat 7:40 Trim up the flat 9:49 Mix the injection 10:53 Begin injecting the meat 11:57 Season the meat 13:54 Begin the cooking process 14:58 Put the meat on the YS640s 16:02 Wrap in foil 18:42 Let the point meat rest 20:23 Cube up the point meat 21:26 Add BBQ sauce to the ends 22:21 Slice into the lean meat 24:18 Add BBQ sauce to the lean meat 24:53 Get a taste