DIM SUM - Chiuchow Dumpling Recipe

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🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE -https://soupeduprecipes.com/chiuchow-dumplings/ Today I will share a gluten-free dumpling recipe. It is one of my favorite Dim sum dishes - Chiuchow Fen Guo (Chao Zhou Fen Guo潮州粉果). It has beautiful transparent skin, and a flavorful, healthy filling. You are gonna love it. 🥢 RELATED VIDEOS How to Make Chinese Dumplings From Scratch - https://youtu.be/Znf73dsFdC8 6 Dumpling Dipping Sauces - https://youtu.be/aZl2oYFfmPU INGREDIENTS FOR THE FILLING - 2 tbsp of cooking oil - 1/4 cup of diced shallot - 2 tbsp of minced garlic - 1.5 tsp of minced ginger - 1/4 cup of diced Chaozhou style preserved radish (潮州菜脯) (Amazon Link - https://geni.us/XREH) - 1/3 cup of diced compressed tofu bean curd (Dou Fu Gan豆腐干) - 3 tbsp baby shrimp or sun-dried shrimp (干虾仁或者虾皮) - 4 pieces of dried mushroom, soaked in water, diced (Amazon Link - https://geni.us/OBPZ14) - 1/2 cup of diced Jicama (Sha Ge 沙葛) - 10 ounces of ground pork - 2 tsp of light soy sauce (Amazon Link - https://geni.us/pOBiI) - 2 tsp of fish sauce (Amazon Link - https://geni.us/Hhk5O) - 1 tbsp of oyster sauce (Amazon Link - https://geni.us/wEvwgtA) - 1 tbsp of Chinese cooking wine (Amazon Link - https://geni.us/sEMntA) - 1 tbsp of satay sauce (Amazon Link - https://geni.us/zAp0uM) - White pepper to taste (Amazon Link - https://geni.us/BVFo) - 1 tsp of sugar - 1/3 cup of diced celery - 1.5 cup of diced garlic chives - 1.5 tbsp of sesame oil (Amazon Link - https://geni.us/eWjIl6d) - 1/2 cup of the mushroom soaking liquid - 2 tbsp of cornstarch INGREDIENTS FOR THE WRAPPER - 100 grams of wheat starch (Amazon Link - https://geni.us/KRG4) - 100 grams of tapioca starch (Amazon Link - https://geni.us/qvX7) - 25 grams of cornstarch (Amazon Link - https://geni.us/3lTgDzT) - 2 tsp of vegetable oil to add to the water - 300 grams of water - 1 tbsp of oil to oil the rack and oil the rolling pin - Extra cornstarch to prevent the dough from sticking