Do you have pasta, eggs and a can of sardines at home? This inexpensive recipe is perfect!

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Do you have pasta, eggs and a can of sardines at home? This inexpensive recipe is perfect! ❗️Subtitles available in all languages. 💡 You can activate subtitles by clicking on the [cc] text in the upper right corner and the three dots in the upper right corner of the video and clicking on TRANSLATE!❗️ Today I will show you a very simple, quick and delicious recipe! This is one of those dishes that calls for using up leftover pasta. It is also very versatile. Replace the Parmesan with almost any cheese (or use none at all) and add sardines, cooked vegetables or meat. Make it your own. This is a very simple and delicious dish for those hectic evenings when there is no time to cook! I'm waiting for your comments!🙋‍♂️ Ingredients: - 1/2 pound pasta. - 6 eggs. - 1 ounce butter. - Vegetable oil. - 1 red onion. - Celery. - Chili pepper. - Salt and pepper to taste. - 1 ounce Parmesan. - 1 can sardines. - 3 ounces cheese. Bake for 20 minutes at 350°F(180°C). For the salad: - Leeks. - Bell peppers. - Cucumbers. - Dill. - 1 tsp salt. - 1/2 tsp pepper. - 1 tsp basil. - 1 tbsp balsamic vinegar. - 2 tbsp olive oil. Bon appetit! 🙂 Friends, if you liked this video, you can help develop the channel: 👍 Rate the video! We'd be very happy, it's important for the channel's continued development! Leave a comment or ask a question! I'll be happy to answer! 📢 You can share this video with your friends on social networks. Click + and the recipe will be saved to your page! 💡 Subscribe to the channel: https://www.youtube.com/@TheFoodExplorer7 🔔 Click the bell to see new recipes! Thank you for your interest in this recipe! #The_Food_Explorer #recipe #sardines