Dashboard Sign out
Signin

E8: Making Scrapple & Liverwurst The Guenther Family Finish the Last Steps of the Hog Killing

The Appalachian Channel with John Ward • May 2, 2024
Video Thumbnail

You May Also Like

Video Thumbnail

E5: Making Sugar Cured Bacon Fresh From The Farm: Behind the Scenes of A Guenther Family Tradition

The Appalachian Channel with John Ward

Video Thumbnail

Old Time Family Tradition of Hog Butchering Carried on by the Guenther Family From Muddy Pond, TN

The Appalachian Channel with John Ward

Video Thumbnail

E12: The Muddy Pond Sorghum Mill in Tennessee continues the time-honored tradition of Sorghum-Making

The Appalachian Channel with John Ward

Video Thumbnail

S2E10 Country Folk Survive on Prayer, Faith & Love: Come along with me to RM Brooks General Store

The Appalachian Channel with John Ward

Video Thumbnail

Bat Cave and Chimney Rock

Andrew Stevens

Video Thumbnail

Poorest Region of America - What It Really Looks Like 🇺🇸

Peter Santenello

Video Thumbnail

E4: Cracklin Cornbread, Bacon and Sausage being Made on the 2nd Day of The Guenther's Hog Butchering

The Appalachian Channel with John Ward

Video Thumbnail

E14: The Mule Keeper & His Wife: A Tale of Marriage, Food, Work, and Business Success in Appalachia

The Appalachian Channel with John Ward

Video Thumbnail

Raising Feeder Pigs | All of Your Questions Answered from Birth to Butcher

Scott Family Homestead

Video Thumbnail

RM Brooks General Store: Behind the Scenes After Hours Preparing for Biggest Event of the Year: S3E7

The Appalachian Channel with John Ward

Video Thumbnail

Exploring the Abandoned Spaghetti Warehouse: A Haunting Tour of Columbus, Ohio's Forgotten Past

OhioJimbo

Video Thumbnail

The Dark Side of The Food Industry: How The Standard Diet Is Making Us Sick & Fat | Jason Karp

Mark Hyman, MD

Video Thumbnail

DAY 2: Appalachian Heritage Old Timey Hog Killing...Quartering and Salting Down day 2 of 3

Stoney Ridge Farmer

Video Thumbnail

Alaskan Scrapple making after hog butchering.

AKBAKWUDS

Video Thumbnail

E6: Making Cracklings & Sausage is a Guenther Family Tradition: Come Along with me to Muddy Pond

The Appalachian Channel with John Ward

Video Thumbnail

E2: A Look Behind the Scenes of The RM Brooks General Store.

The Appalachian Channel with John Ward

Video Thumbnail

The Man With No Legal Identity - Off the Grid in Appalachia 🇺🇸

Peter Santenello

Video Thumbnail

E3:A Guenther Family Tradition Hog Processing A Vanishing Appalachian Culture Still Being Carried On

The Appalachian Channel with John Ward

Video Thumbnail

Mangalitsa scrapple! Pennsylvania Dutch specialty gone Cajun!

McGie Homestead Adventures

Video Thumbnail

E7 Do You Eat Liverwurst? know How It's Made? Watch The Guenther Family Tradition of Making it

The Appalachian Channel with John Ward

The Appalachian Channel with John Ward

View Channel

About

No channel description available.

Latest Posts

Video Thumbnail

1937 Country Store Reopens After Years of Closure! Join Me in TN for a Visit to Cotton's.

The Appalachian Channel with John Ward

Video Thumbnail

Retired Virginia Couple RE-OPENS Country Store 35 Years After it Closed: Living a Life-Long Dream

The Appalachian Channel with John Ward

Video Thumbnail

E8: Making Scrapple & Liverwurst The Guenther Family Finish the Last Steps of the Hog Killing

The Appalachian Channel with John Ward

Video Thumbnail

E18:Meet Holly, the Next Generation of her Family, Carrying on her Grandmother's Tradition of Baking

The Appalachian Channel with John Ward

AI Assistant

Loading...