Easy and Flavorful Chinese Vegetable Soup | The secret seasoning is...

Video Description

Chinese Vegetable Soup is easy to make at home. In order to make a vegetable soup flavorful, I stir fry the vegetables first and get some char on them. Also, I add one teaspoon mushroom seasoning ("the secret seasoning") to enhance the flavor. Enjoy! Here's my other Chinese vegetable and tofu soup recipe: https://youtu.be/eBgzB-z3el0 HexClad 12" Wok in the video: https://amzn.to/3JADnhZ Silicone Wok Spatula: https://amzn.to/3UBcCj Mushroom (Matsutake) Seasoning: https://amzn.to/4ct4SHS Ingredients: 4 fresh or dry shiitake mushrooms, sliced 4 cups of Napa cabbage, sliced 1/2 onion, sliced 1/2 carrot, sliced 2 eggs, beaten 3 cloves garlic, sliced Salt White pepper Avocado or vegetable oil Sesame oil Mushroom seasoning Written recipe for Shrimp Chow Mein: 1. Heat up the oil to medium high, and make scrambled eggs. When it's done, set aside. 2. Add more oil in the pan and stir fry garlic and onions for about 1 minute. 2. Add carrot and mushroom and stir fry about 1 minute. 3. Add 4 cups water and bring to boil. Season the soup with salt and mushroom seasoning. 4. Turn the heat down to medium low and cook about 3 minutes. 5. Add Napa cabbage and cook about 3 to 5 minutes. 6. Add the eggs back and mix. 7. Finish with white pepper, green onions and sesame oil. Serve! Chapters 00:00 Intro 00:25 Prep 02:17 Cooking 05:23 Plating 05:37 Tips and Eating Some of the above links are affiliate links, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!