Easy Chocolate Fudge Cake - with Homemade Chocolate Sauce! Chocolate Cake Recipe

Video Description

Easy Chocolate Fudge Cake - with Homemade Chocolate Sauce! Chocolate Cake Recipe #easyquickrecipes #chocolatecake #cake #chocolate #baking 🍰 Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best chocolate cakes, from our chocolate recipes lot! 🍰 In this video, we're going to show you how to make a Moist Chocolate cake with yummy Chocolate sauce (homemade chocolate syrup) in minutes! It's a great way to enjoy a cup of tea or coffee in just a few minutes! 🍰 So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out! Happy baking! 🧑🏻‍🍳 🍰 Turn ON Subtitles To get Your Language! 🍰 Ingredients: For the easy cake: Cocoa powder 40g (about 5 tablespoons) Plain Flour 200g (1 and ⅓ cups) Sugar 200g (1 cup) Baking powder 1 and ½ teaspoons Baking soda ⅓ teaspoon Salt ⅓ teaspoon Milk 120ml (½ cup) Vinegar 1/2 tablespoon Melted Butter 110g (½ cup) Vanilla extract 1 teaspoon (optional) Boiling hot water 120ml (½ cup) 2 Eggs (medium size) Baking pan 2x 8-inch round pans Measuring cup size - 240 ml For the Chocolate sauce: Cocoa 40g (about 5 tablespoons) Corn starch / Corn flour 2 tablespoons Sugar 100g (½ cup) Milk 360ml (1 and ½ cups) Butter 2 tablespoons Chocolate 150g Gelatine 5g (about 1 teaspoon) Warm milk 3 tablespoons For the topping: Melted dark chocolate Sprinkles Method: Make the cake: Mix all the dry cake ingredients together. Add the rest of the cake ingredients, and the milk mixture. Mix well. Pour into lined baking pans equally. Then bake. Bake in a preheated oven at 175c (350f) for about 25 minutes. Make the Chocolate sauce: Mix Cocoa, corn starch and sugar in a pan. Add the milk and mix well. Now cook over medium low heat. Stir continuously. The mixture gradually thickens. When it comes to a sauce texture, take off from the heat. Add the butter and mix well while it is hot. Then add the chocolate and mix well. Mix the gelatine with the warm milk. Add this to the sauce and mix well. Now line the same baking pan with cling film. Place one cake inside. Pour half the sauce. Place the other cake over it. Press gently. Pour the other sauce half over it. Cover and leave it to set overnight. Once set and chilled, take it out of the baking pan. Smooth the cake as much as you can. Cover with chocolate sprinkles. Drizzle with melted chocolate. Enjoy!