Easy Korean Lunch Box Cake for beginners

Video Description

[for chocolate sponge cake] 1 tsp = 5 ml, 1 Tbsp = 15 ml , 1 cup = 240 ml 100 g(3/4 cup) cake flour 35 g (1/4 cup)cocoa powder 15 g (2 Tbsp)corn starch powder 5 large eggs(room temperature) 170 g(3/4 cup + 2 Tbsp) granulated sugar 35 g (2 and 1/2 Tbsp) unsalted butter 45 g (3 Tbsp)milk [Blue heart cake] 180 g heavy whipping cream 18 g granulated sugar blue food coloring sugar syrup some milk, Oreo (optional) white chocolate some sprinkles [Pink raspberry cake] 180 g heavy whipping cream 10 g granulated sugar 2 tsp raspberry jam sugar syrup some raspberry jam for filling some sprinkles [Square chocolate cake] 180 g heavy whipping cream 18 g granulated sugar 45 g dark chocolate 25 g milk sugar syrup small chocolate balls melted dark chocolate some raspberry jam for heart decoration [sugar syrup] 30 g granulated sugar 60 g hot water *Dissolve sugar completely in hot water and cool before use. * Stealing, secondary editing and re-uploading of this video are prohibited. 00:00 Chocolate sponge cake making 03:36 Blue heart cake 05:25 Pink raspberry cake 07:09 Square chocolate cake --- Music---------------------------------------------------------------- @TheCatWomanPiano Mozart -Piano Concerto No.21, KV467 Andante -Elvira Madigan (piano) https://youtu.be/-ysTphzCch0 Beethoven- Ich liebe dich, WoO.123 (Piano) https://youtu.be/Ew6z33RTgnA Edgar Elgar-Salut D'Amour, Op.12 for piano https://youtu.be/AE06n-nalJA -----------------------------------------------------------------------------