How to Make Japanese Souffle Cheesecake // Easy recipe

Video Description

[Ingredients]1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 250 ml Used pan : 15 cm(ø) * 7 cm(H) or 6"(ø) * 2.7"(H) pan *Prepare all ingredients at room temperature. 200 g (7 oz) cream cheese 4 egg yolk(from large eggs) 40 g(1/3 cup)cake flour (*Can be substituted with all purpose flour. But it may rise a little less.) 60 g (60 ml) milk(warm) 15 g (1 Tbsp) lemon juice 4 egg whites(from large eggs) 90 g (1/2 cup minus 1 Tbsp) granulated sugar [how to bake] 1. Bake in an oven preheated to 390°F (200°C) for 12 minutes. 2. Lower the temperature by opening the oven door for about 30 seconds, then bake at 230°F (110°C) for about 50~60 minutes. 3. When baking is complete, leave in the oven for 10 minutes with the oven off. *Baking time may vary depending on oven specifications. * Stealing, secondary editing and re-uploading of this video is prohibited.*