[Eng Sub] 抹茶千层蛋糕 Matcha mille crepe cake【曼食慢语第92集】
曼食慢语 Amanda Tastes
@amandatastesAbout
Hello, everyone, welcome to Amanda tastes. I am a food blogger living in Shanghai city. I enjoy cooking and believe interest is the best teacher. I always try to improve myself in cooking and I do it with all my passion. I hope to share my experience, fun and tips during cooking with you guys. Now I will try to update my food blog once or twice a week. Videos will be published on bilibili and youtube simultaneously. In addition, I will occasionally write some recommendations for restaurants, tourist attractions. If you have any thoughts, please leave your comments under videos. Though I may not respond quickly each time, I will carefully read each comment. Thanks for your visit. 大家好,欢迎来到Amanda的小厨房-曼食慢语。 我生活在上海,是一名热爱下厨的美食工作者。兴趣是最好的老师,凭着对厨房最真实的爱,我一直在追求厨艺上的进步。同时,也很希望把自己的经验、乐趣和心得与大家分享。 现在,每周我会更新1-2篇美食博文,视频会在YouTube和bilibili上同步发行。另外也会不定期更新一些游记、餐厅点评、好物推荐之类的文章。 大家有什么感想和问题,都可以在视频下留言,虽然可能不能很及时的回复,但我会认真阅读每一篇评论。 最后,谢谢你们的访问。 ps: 商务合作请联系 business contact:[email protected]
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Video Description
千层蛋糕是一道很讨巧的甜点。把最普通的法式可丽饼,和奶油或馅料一层层堆叠起来,一下子就变身成华丽的蛋糕了。不需要烤箱,不需要打发鸡蛋,零经验零技巧的新手也能完美地完成。 完整菜谱见www.amandatastes.com ————————————————————————— 新浪微博:@Amanda的小厨房 微信公众号:amandatastes 片尾有二维码,扫一扫即可关注微信哦
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