Grilled BBQ Beef Nachos

Video Description

Grilled BBQ Beef Nachos Prep: 10 minutes plus standing Grill: 16 minutes Serves: 6 Nonstick cooking spray 1 New York strip steak (about 16 ounces) 1/2 teaspoon salt 1/2 teaspoon black pepper 8 cups corn tortilla chips 3/4 cup barbeque sauce 2 cups shredded Cheddar cheese 1 large jalapeño pepper, thinly sliced 1/2 red onion, finely chopped Chopped cilantro, guacamole, salsa and/or sour cream for garnish (optional) 1. Prepare outdoor grill for direct grilling over medium-high heat; line rimmed baking pan with aluminum foil and spray with cooking spray. Sprinkle steak with salt and black pepper. Place steak on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 135° for medium-rare, turning once. Transfer steak to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.) Cut steak into 1/2-inch pieces. 2. Reduce grill heat to medium. Spread chips on prepared pan; top with barbeque sauce, cheese, jalapeño pepper and onion. Place pan on hot grill rack; cover and cook 5 minutes or until cheese melts. Top nachos with steak; cover and cook 1 minute. Makes about 10 cups. 3. Serve nachos topped with cilantro, guacamole, salsa and/or sour cream, if desired. Approximate nutritional values per serving (1 2/3 cups): 582 Calories, 26g Fat, 5g Saturated Fat, 82mg Cholesterol, 784mg Sodium, 49g Carbohydrates, 2g Fiber, 19g Sugars, 17g Added Sugars, 27g Protein