Homemade Magnum Ice Cream 自制梦龙冰淇淋雪糕 Glace Magnum fait à la maison

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Ingredients Custard Sauce 6 egg yolks Milk 450g Sugar 150g Divide equally into 3 parts Vanilla Hazelnut Dark Chocolate 1/3 of custard Sauce Some vanilla seeds Whipped cream (38%) 130g Dark chocolate 300g Melted cocoa butter 30g Some chopped hazelnuts Matcha white chocolate 1/3 of custard Sauce Matcha 3g Whipped cream (38%) 130g White chocolate 300g Melted cocoa butter 35g Matcha 4g Raspberry White Chocolate 1/3 of custard Sauce Raspberry puree Whipped cream (38%) 130g White chocolate 300g Melted cocoa butter 35g Freeze-dried raspberry chopped 5g *Cocoa butter can be replaced with vegetable oil 配料 英式蛋奶酱 6个蛋黄 牛奶450g 糖150g 平均分成3份 香草榛子黑巧克力 1/3的蛋奶酱 一些香草籽 打发淡奶油(38%)130g 黑巧克力300g 融化的可可脂30g 一些榛子碎 抹茶白巧克力 1/3的蛋奶酱 抹茶3g 打发淡奶油(38%)130g 白巧克力300g 融化的可可脂35g 抹茶4g 覆盆子白巧克力 1/3的蛋奶酱 覆盆子果泥 打发淡奶油(38%)130g 白巧克力300g 融化的可可脂35g 冻干覆盆子碎5g *可可脂可以用植物油代替 Ingredients Custard Sauce 6 egg yolks Milk 450g Sugar 150g Divide equally into 3 parts Vanilla Hazelnut Dark Chocolate 1/3 of custard Sauce Some vanilla seeds Whipped cream (38%) 130g Dark chocolate 300g Melted cocoa butter 30g Some chopped hazelnuts Matcha white chocolate 1/3 of custard Sauce Matcha 3g Whipped cream (38%) 130g White chocolate 300g Melted cocoa butter 35g Matcha 4g Raspberry White Chocolate 1/3 of custard Sauce Raspberry puree Whipped cream (38%) 130g White chocolate 300g Melted cocoa butter 35g Freeze-dried raspberry chopped 5g *Cocoa butter can be replaced with vegetable oil