How A Pro Makes Chinese Hand-Pulled Noodles, Start to Finish (Season 1, Ep 3)

Video Description

Written by Christopher St. Cavish. Filmed and edited by Graeme Kennedy (@GraemeDYK). Master Fan Jimei (樊吉梅) from Ding Le Noodle School demonstrates the complete technique for making Lanzhou-style hand-pulled noodles, including kneading, tearing, and adding alkaline “penghui” (蓬灰). This is the same method taught to students who go on to cook in Lanzhou noodle shops across China. Join the Patreon: patreon.com/saintcavish #lanzhoulamian #handpullednoodles #culinarycraft #chinesenoodles #regionalcuisine