How Chicken Tikka Masala became Britain’s national dish

Video Description

Why is chicken tikka masala considered a British national dish, even though it is a curry with Indian roots? We went to the place where it is said to have been invented: the Scottish city of Glasgow. In the 1970s, a chef who had immigrated from Pakistan is said to have spontaneously conjured up the best of both worlds on a dissatisfied guest's plate: Well-seasoned, grilled chicken with lots of sauce. CHAPTERS 00:00 Intro 00:39 The origins of Chicken Tikka Masala 02:17 Recipe: The meat 03:11 Recipe: The sauce 03:33 Outro CREDITS Report: Jens von Larcher Camera: Scott Johnson Edit: Mark Papworth Supervising editor: Ruben Kalus #dweuromaxx #british #chickentikkamasala ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.