How the U.S. made pizza popular (in Italy)

Video Description

Sign up for a 14-day free trial and enjoy All of MyHeritage's amazing features. If you decide to continue your subscription, you’ll get a 50% discount https://bit.ly/ThePresentPast The Italians have some of the best food in the world. But how old is this tradition really? 00:00 - 01:14 - A big stir 01:14 - 02:54 - Paying the bills with Myheritage 02:54 - 04:03 - why I love italy 04:03 - 04:54 - Food is a serious serious thing 04:54 - 06:45 - cancelling myself forever 06:45 - 08:25 - two myths of Italian cuisine 08:25 - 10:35 - unification and migration 10:35 - 14:45 - American influences in Italian cuisine 14:45 - 16:24 - where does the idea of strict rules come from? 16:24 - 19:21 - some civil academic discourse 19:21 - 22:05 - the dark side of food purity 22:05 - 23:04 - go buy some mozzarella Many thanks to Alberto Grandi, his book will be out in English this year. Sources: Riley, Gillian - The Oxford Companion to Italian food: https://archive.org/details/oxfordcompaniont0000rile/mode/2up Zachary Nowak (2014) Folklore, Fakelore, History, Food, Culture & Society: An International Journal of Multidisciplinary Research, 17:1, 103-124 http://dx.doi.org/10.2752/175174414X13828682779249 Decoder Ring - The Great Parmesan Cheese Debate: https://slate.com/podcasts/decoder-ring/2023/07/parmesan-cheeses-journey-from-italy-to-wisconsin Anthony F. Buccini - On Spaghetti alla Carbonara and Related Dishes of Cental and Southern Italy: https://books.google.si/books?hl=en&lr=&id=cfP6jHmSLnMC&oi=fnd&pg=PT36&dq=Anthony+F.+Buccini+carbonara&ots=NUAaZ899qB&sig=DIEEj6SWrE-LfH_EVEyL5ESQquk&redir_esc=y#v=onepage&q=Anthony%20F.%20Buccini%20carbonara&f=false Financial times: Everything I, an Italian, thought I knew about Italian food is wrong: https://www.ft.com/content/6ac009d5-dbfd-4a86-839e-28bb44b2b64c Volkskrant: Kom aan de pizza en heel Italië valt over je heen: ‘Verrader. Door wie ben je omgekocht?’ https://www.volkskrant.nl/nieuws-achtergrond/kom-aan-de-pizza-en-heel-italie-valt-over-je-heen-verrader-door-wie-ben-je-omgekocht~bb5d57b1/ The Guardian - If there’s one thing Italians won’t stomach, it’s dishing the dirt on their cuisine. https://www.theguardian.com/commentisfree/2023/apr/02/one-thing-italians-wont-stomach-dishing-dirt-their-cuisine Hi there, my name is Jochem Boodt. I make the show The Present Past, where I show how the present has been influenced by the past. History, but connected to the present and fun! Every episode I show how history has influenced and made a thing, an idea or event in our present time. I make different content. You can find me on: TikTok: https://www.tiktok.com/@thepresentpast Instagram https://www.instagram.com/the_presentpast/ Twitter : https://twitter.com/@ThePresent_Past Logo by: https://www.instagram.com/multicolor_junkie/ If you have an idea for an episode please fill in this form: https://www.dropbox.com/request/nMMMSpoNWUJHBIZ8hJRu